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"Ned Zuivelbond Offic Orgaan"
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"Ned Zuivelbond Offic Orgaan"
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verpakken van kaas
by
Mol, J.J
Published in
Ned Zuivelbond Offic Orgaan
(1973)
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Zuivelindustrie in Japan. 1
by
Vos, E.A
Published in
Ned Zuivelbond Offic Orgaan
(1973)
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Invloed van zuivelmarktsituatie op melkprijs
by
Spithoven, J.E.C
Published in
Ned Zuivelbond Offic Orgaan
(1973)
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koelen van yoghurt door middel van een pijpenkoeler met ringspleet
by
Piersma, H
,
Steenbergen, A.E
Published in
Ned Zuivelbond Offic Orgaan
(1973)
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Ontwikkelingen in de wereldcondensexport
by
Schenk, G
Published in
Ned Zuivelbond Offic Orgaan
(1973)
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structuur van de grote cooperaties
by
Verhage, A.J
Published in
Ned Zuivelbond Offic Orgaan
(1973)
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Mogelijkheden voor omgekeerde osmose en ultrafiltratie in de zuivelindustrie. 1
by
Boer, R. de
Published in
Ned Zuivelbond Offic Orgaan
(1972)
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gestandaardiseerde methode om de activiteit van kaaszuursels te bepalen
by
Stadhouders, J
,
Hassing, F
Published in
Ned Zuivelbond Offic Orgaan
(1972)
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Ontwikkeling EEG-zuivelstructuur sinds 1965. 2
by
Gay, J
Published in
Ned Zuivelbond Offic Orgaan
(1972)
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Rundveevoeding: meer krachtvoer en minder ruwvoer
by
Iwema, S
Published in
Ned Zuivelbond Offic Orgaan
(1972)
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keuring van zuivelprodukten op voornamelijk geur en smaak
by
Hofste, N.J.W
Published in
Ned Zuivelbond Offic Orgaan
(1971)
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ontwikkeling van het veeteeltkundig onderzoek in Nederland
by
Verkaik, A.P
Published in
Ned Zuivelbond Offic Orgaan
(1971)
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ontwikkeling van de melkproduktie
by
Andringa, R
Published in
Ned Zuivelbond Offic Orgaan
(1971)
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waarde van rauwe melk als grondstof voor de zuivelindustrie
by
Stadhouders, J
Published in
Ned Zuivelbond Offic Orgaan
(1971)
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snelle methode om de stabiliteit van een chloorhoudend desinfectiemiddel in een reinigingsmiddel vast te stellen
by
Robbertsen, T
Published in
Ned Zuivelbond Offic Orgaan
(1971)
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Beschadiging van de structuur van yoghurt door verdringerpompen
by
Steenberger, A.E
Published in
Ned Zuivelbond Offic Orgaan
(1971)
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koelen van yoghurt door middel van pijpenkoelers
by
Steenvergen, A.E
Published in
Ned Zuivelbond Offic Orgaan
(1971)
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Moderne elektronenmicroscopische methoden bij het zuivelonderzoek
by
Schmidt, D.G
Published in
Ned Zuivelbond Offic Orgaan
(1971)
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Conservering van wei door toevoeging van waterstofperoxyde voor het centrifugeren
by
Stadhouders, J
,
Vries, E.S.E
Published in
Ned Zuivelbond Offic Orgaan
(1971)
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Beschadiging van de structuur van yoghurt die door pijpen en vernauwingen stroomt
by
Steenbergen, A.E
Published in
Ned Zuivelbond Offic Orgaan
(1971)
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