Comparative study of different cocoa ( Theobroma cacao L.) clones in terms of their phenolics and anthocyanins contents
Niemenak, Nicolas, Rohsius, Christina, Elwers, Silke, Omokolo Ndoumou, Denis, Lieberei, Reinhard
Published in Journal of food composition and analysis (01.09.2006)
Published in Journal of food composition and analysis (01.09.2006)
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Journal Article
Purine alkaloids and phenolic compounds in three Cola species and Garcinia kola grown in Cameroon
Niemenak, N., Onomo, P.E., Fotso, Lieberei, R., Ndoumou, D.O.
Published in South African journal of botany (01.11.2008)
Published in South African journal of botany (01.11.2008)
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Journal Article
Loss of pectin is an early event during infection of cocoyam roots by Pythium myriotylum
Boudjeko, T, Andeme-Onzighi, C, Vicre, M, Balange, A.P, Ndoumou, D.O, Driouich, A
Published in Planta (01.01.2006)
Published in Planta (01.01.2006)
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Journal Article
In vitro induction of multiple shoots, plant regeneration and tuberization from shoot tips of cocoyam
Ndoumou, D.O. (University of Yaounde 1 (Cameroun). Higher Teatcher Training College, Department of Biology), Tsala, G.N, Kanmegne, G, Balange, A.P
Published in Comptes rendus de l'Académie des sciences, Série III, Sciences de la vie (01.07.1995)
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Published in Comptes rendus de l'Académie des sciences, Série III, Sciences de la vie (01.07.1995)
Journal Article
Changes in carbohydrate, amino acid and phenol contents in cocoa pods from three clones after infection with Phytophthora megakarya Bra. and Grif
Ndoumou, D.O, Ndzomo, G.T, Djocgoue, P.F. (University of Yaounde I, Higher Teacher Training College, Department of Biology, PO Box 47 Yaounde (Cameroon))
Published in Annals of Botany (United Kingdom) (1996)
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Published in Annals of Botany (United Kingdom) (1996)
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