by Ndjouenkeu, R., Goycoolea, F.M., Morrisa, E.R., Akingbala, J.O.
Published in Carbohydrate polymers (1996)

by Ndjouenkeu, R. (Ngaoundere Univ. (Cameroon). Dept. of Food Science and Nutrition), Akingbala, J.O, Oguntimein, G.B
Published in Plant foods for human nutrition (Dordrecht) (1997)

by Jiwoua Ngounou, C., Ndjouenkeu, R., Mbofung, C.M.F., Noubi, L.
Published in Journal of food engineering (01.05.2003)

by Djomdi, Ejoh, Richard, Ndjouenkeu, Robert
Published in Journal of food engineering (2007)

by Ndjouenkeu, R., Akingbala, J.O., Richardson, R.K., Morris, E.R.
Published in Food hydrocolloids (1995)

by Fossi, B T, Tavea, F, Jiwoua, C, Ndjouenkeu, R
Published in African journal of biotechnology (11.07.2011)

by Tsamo, Claudine Valérie Passo, Bilame, Anny-Flore, Ndjouenkeu, Robert, Jiokap Nono, Yvette
Published in Food science & technology (01.08.2005)

by EJOH, RICHARD ABA, NDJOUENKEU, ROBERT
Published in Journal of food processing and preservation (01.04.2006)

by Ndjouenkeu, R, Ngassoum, M
Published in Journal of food engineering (01.04.2002)

by Fossi, B T, Tavea, F, Ndjouenkeu, R
Published in African journal of biotechnology (01.01.2005)

by Ngounou, C J, Ndjouenkeu, R, Mbofung, CMF, Noubi, L
Published in Journal of food engineering (01.05.2003)

by Tsamo, C.V.P, Bilame, A.F, Ndjouenkeu, R
Published in International journal of food properties (01.12.2006)

by Dzudie, Tenin, Ndjouenkeu, Robert, Okubanjo, Ademola
Published in Journal of food engineering (01.05.2000)

by Parmentier, M., Tchouanguep Mbiapo, F., Kapseu, C., Ndjouenkeu, R., Womeni, HM, Fanni, J.
Published in Tropicultura (Antwerpen, Belgium) (01.01.2007)

by Kapseu, C, Ndjouenkeu, R, Ngassoum, M.B
Published in Journal of food engineering (1997)

by Leng, M.S., Gouado, I., Ndjouenkeu, R.
Published in American journal of food technology (15.04.2011)

by Womeni, HM, Ndjouenkeu, R., Kapseu, C., Tchouanguep Mbiapo, F., Parmentier, M., Fanni, J.
Published in Tropicultura (Antwerpen, Belgium) (01.01.2006)

by Tchiegang, C, Kapseu, C, Ndjouenkeu, R, Ngassoum, M B
Published in Journal of food engineering (01.04.1997)

by Gervais P, Voilley A, Ndjouenkeu R
Published in Sciences des aliments (1984)

by NDJOUENKEU, R, AKINGBALA, J. O, RICHARDSON, R. K, MORRIS, E. R
Published in Food hydrocolloids (1995)