Diversity of food‐borne Bacillus volatile compounds and influence on fungal growth
Chaves‐López, C., Serio, A., Gianotti, A., Sacchetti, G., Ndagijimana, M., Ciccarone, C., Stellarini, A., Corsetti, A., Paparella, A.
Published in Journal of applied microbiology (01.08.2015)
Published in Journal of applied microbiology (01.08.2015)
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Journal Article
Biogenic Amines and Ethyl Carbamate in Primitivo Wine: Survey of Their Concentrations in Commercial Products and Relationship with the Use of Malolactic Starter
PATRIGNANI, F, NDAGIJIMANA, M, BELLETTI, N, GARDINI, F, VERNOCCHI, P, LANCIOTTI, R
Published in Journal of food protection (01.03.2012)
Published in Journal of food protection (01.03.2012)
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Journal Article
Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli-yeasts interactions
Guerzoni, M.E, Vernocchi, P, Ndagijimana, M, Gianotti, A, Lanciotti, R
Published in Food microbiology (01.04.2007)
Published in Food microbiology (01.04.2007)
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Journal Article
Conference Proceeding
Growth and metabolites production by Penicillium brevicompactum in yoghurt
Ndagijimana, M., Chaves-López, C., Corsetti, A., Tofalo, R., Sergi, M., Paparella, A., Guerzoni, M.E., Suzzi, G.
Published in International journal of food microbiology (31.10.2008)
Published in International journal of food microbiology (31.10.2008)
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Journal Article
Effects of Mineral and Organic Fertilization and Ripening Stage on the Emission of Volatile Organic Compounds and Antioxidant Activity of ‘Stark RedGold’ Nectarine
Toselli, M, Baldi, E, Marangoni, B, Noferini, M, Fiori, G, Bregoli, A.M, Ndagijimana, M
Published in Acta horticulturae (01.01.2010)
Published in Acta horticulturae (01.01.2010)
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Journal Article
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks
Ndagijimana, M, Belletti, N, Lanciotti, R, Guerzoni, M.E, Gardini, F
Published in Journal of food science (01.01.2004)
Published in Journal of food science (01.01.2004)
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Journal Article
Glucosamine-derived antimicrobial compounds against heat resistant E. coli AW 1.7 isolated from beef
Hincapie Martinez, D.J., Ndagijimana, M., Gänzle, M., Betti, M.
Published in Meat science (01.02.2016)
Published in Meat science (01.02.2016)
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Journal Article
Use of ion chromatography for monitoring microbial spoilage in the fruit juice industry
Trifirò, A., Saccani, G., Gherardi, S., Vicini, E., Spotti, E., Previdi, M.P., Ndagijimana, M., Cavalli, S., Reschiotto, C.
Published in Journal of Chromatography A (16.05.1997)
Published in Journal of Chromatography A (16.05.1997)
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Journal Article
Conference Proceeding
Evaluation of the Antimicrobial Activity of Citrus Essences on Saccharomyces cerevisiae
Belletti, Nicoletta, Ndagijimana, Maurice, Sisto, Claudio, Guerzoni, Maria E, Lanciotti, Rosalba, Gardini, Fausto
Published in Journal of agricultural and food chemistry (17.11.2004)
Published in Journal of agricultural and food chemistry (17.11.2004)
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Journal Article
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese
Lanciotti, Rosalba, Vannini, Lucia, Patrignani, Francesca, Iucci, Luciana, Vallicelli, Melania, Ndagijimana, Maurice, Elisabetta Guerzoni, Maria
Published in Journal of dairy research (01.05.2006)
Published in Journal of dairy research (01.05.2006)
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Journal Article
New signaling molecules in some gram-positive and gram-negative bacteria
Vannini, Lucia, Ndagijimana, Maurice, Saracino, Pasquale, Vernocchi, Pamela, Corsetti, Aldo, Vallicelli, Melania, Cappa, Fabrizio, Cocconcelli, Pier Sandro, Guerzoni, Maria Elisabetta
Published in International journal of food microbiology (30.11.2007)
Published in International journal of food microbiology (30.11.2007)
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Journal Article
Conference Proceeding
Efficacy of indigenous plant essential oil Andean thyme (Acantholippia seriphioides A. Gray) to control American foulbrood (AFB) in honey bee (Apis mellifera L.) hives
Fuselli, S.R, Garcia de la Rosa, S.B, Eguaras, M.J, Fritz, R, Ndagijimana, M, Vannini, L, Guerzoni, M.E
Published in The Journal of essential oil research (01.11.2007)
Published in The Journal of essential oil research (01.11.2007)
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Journal Article