Soaking of Maize Determines the Quality of Aflata for Kenkey Production
Nche, P.F., Odamtten, G.T., Nout, M.J.R., Rombouts, F.M.
Published in Journal of cereal science (1996)
Published in Journal of cereal science (1996)
Get full text
Journal Article
Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana
Nout, M.J.R, Kok, B, Vela, E, Nche, P.F, Rombouts, F.M
Published in Food research international (1996)
Get full text
Published in Food research international (1996)
Journal Article
Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana
Nout, M.J.R., Kok, B., Vela, E., Nche, P.F., Rombouts, F.M.
Published in Food research international (1995)
Published in Food research international (1995)
Get full text
Journal Article
Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions
Nout, M.J.R, Nche, P.F, Hollman, P.C.H. (Department of Food Science, Agricultural University, Bomenweg 2, 6703 HD, Wageningnen (Netherlands))
Published in Food Additives and Contaminants (United Kingdom) (1994)
Get more information
Published in Food Additives and Contaminants (United Kingdom) (1994)
Publication