Measuring consumers' preferences for craft beer attributes through Best-Worst Scaling
Lerro, Marco, Marotta, Guiseppe, Nazzaro, Concetta
Published in Agricultural and food economics (02.04.2020)
Published in Agricultural and food economics (02.04.2020)
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Journal Article
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
Nazzaro, Concetta, Stanco, Marcello, Uliano, Anna, Marotta, Giuseppe
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
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Journal Article
Organic Farming Increases the Technical Efficiency of Olive Farms in Italy
Raimondo, Maria, Caracciolo, Francesco, Nazzaro, Concetta, Marotta, Giuseppe
Published in Agriculture (Basel) (01.03.2021)
Published in Agriculture (Basel) (01.03.2021)
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Journal Article
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
Uliano, Anna, Stanco, Marcello, Marotta, Giuseppe, Nazzaro, Concetta
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Journal Article
Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators
Briamonte, Lucia, Pergamo, Raffaella, Salerno, Chiara, Uliano, Anna, Nazzaro, Concetta
Published in Foods (08.09.2024)
Published in Foods (08.09.2024)
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Journal Article
Land degradation and climate change: Global impact on wheat yields
Raimondo, Maria, Nazzaro, Concetta, Marotta, Giuseppe, Caracciolo, Francesco
Published in Land degradation & development (15.01.2021)
Published in Land degradation & development (15.01.2021)
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Journal Article
Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry
Lerro, Marco, Raimondo, Maria, Stanco, Marcello, Nazzaro, Concetta, Marotta, Giuseppe
Published in Sustainability (20.01.2019)
Published in Sustainability (20.01.2019)
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Journal Article
The growing (good) bubbles: insights into US consumers of sparkling wine
Lerro, Marco, Vecchio, Riccardo, Nazzaro, Concetta, Pomarici, Eugenio
Published in British food journal (1966) (03.08.2020)
Published in British food journal (1966) (03.08.2020)
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Journal Article
Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain
Stanco, Marcello, Nazzaro, Concetta, Lerro, Marco, Marotta, Giuseppe
Published in Sustainability (01.07.2020)
Published in Sustainability (01.07.2020)
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Journal Article
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy
Nazzaro, Concetta, Stanco, Marcello, Uliano, Anna, Lerro, Marco, Marotta, Giuseppe
Published in The international food and agribusiness management review (12.12.2022)
Published in The international food and agribusiness management review (12.12.2022)
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Journal Article