Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures
Osaili, Tareq M., Al‐Nabulsi, Anas A., Hasan, Fayeza, Olaimat, Amin N., Taha, Sadi, Ayyash, Mutamed, Nazzal, Dima S., Savvaidis, Ioannis N., Obaid, Reyad S., Holley, Richard
Published in Journal of food science (01.02.2022)
Published in Journal of food science (01.02.2022)
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