by Maan, Abid Aslam, Nazir, Akmal, Khan, Muhammad Kashif Iqbal, Ahmad, Tahir, Zia, Rabia, Murid, Misbah, Abrar, Muhammad
Published in Journal of herbal medicine (01.06.2018)

by Shaukat, Muhammad Nouman, Nazir, Akmal, Fallico, Biagio
Published in Antioxidants (01.11.2023)

by Shaukat, Muhammad Nouman, Fallico, Biagio, Nazir, Akmal
Published in Foods (01.04.2024)

by Niroula, Anuj, Alshamsi, Rodah, Sobti, Bhawna, Nazir, Akmal
Published in Colloids and interfaces (01.09.2022)

by Khan, Muhammad Kashif Iqbal, Maan, Abid Aslam, Aadil, Rana Muhammad, Nazir, Akmal, Butt, Masood Sadiq, Rashid, Muhammad Imtiaz, Afzal, Muhammad Inam
Published in Food science and biotechnology (01.04.2020)

by Hasan, Fayeza, Nazir, Akmal, Sobti, Bhawna, Tariq, Hamza, Karim, Rehmat, Al-Marzouqi, Ali H., Kamal-Eldin, Afaf
Published in NFS journal (01.06.2022)

by Baba, Waqas N., Nazir, Akmal, Banat, Fawzi, Stathopoulos, Constantinos, Cebi, Nur
Published in Frontiers in Food Science and Technology (Online) (27.05.2024)

by Zia, Rabia, Poortinga, Albert T, Nazir, Akmal, Aburuz, Salahdein, van Nostrum, Cornelus F
Published in Pharmaceutics (01.12.2023)

by Alkaabi, Shaikha, Sobti, Bhawna, Mudgil, Priti, Hasan, Fayeza, Ali, Ashraf, Nazir, Akmal
Published in Applied Food Research (01.06.2022)

by Sobti, Bhawna, Ayyash, Mutamed, Mbye, Mustapha, Ranasinghe, Meththa, Nazir, Akmal, Kamleh, Rabih, Abu-Jdayil, Basim, Kamal-Eldin, Afaf
Published in NFS journal (01.06.2024)

by Hameed, Abdul, Maan, Abid Aslam, Nazir, Akmal, Amin, Usman, Khan, Muhammad Kashif Iqbal, Khan, Muhammad Usman, Shariati, Mohammad Ali, Rebezov, Maksim, Lorenzo, José M.
Published in Food analytical methods (01.03.2023)

by Sobti, Bhawna, Kamal-Eldin, Afaf, Rasul, Sanaa, Alnuaimi, Mariam Saeed Khalfan, Alnuaimi, Khulood Jaber Jasim, Alhassani, Alia Ali Khsaif, Almheiri, Mariam M A, Nazir, Akmal
Published in Foods (28.04.2023)

by Niroula, Anuj, Nazir, Akmal
Published in Journal of colloid and interface science (15.05.2024)

by Nazir, Akmal, Khan, Kashif, Maan, Abid, Zia, Rabia, Giorno, Lidietta, Schroën, Karin
Published in Trends in food science & technology (01.04.2019)

by Nazir, Akmal, Vladisavljević, Goran T.
Published in Advances in colloid and interface science (01.04.2021)

by Maan, Abid Aslam, Reiad Ahmed, Zienab Fawzy, Iqbal Khan, Muhammad Kashif, Riaz, Asad, Nazir, Akmal
Published in Trends in food science & technology (01.10.2021)

by Zia, Rabia, Nazir, Akmal, Poortinga, Albert T., van Nostrum, Cornelus F.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.11.2024)

by Asif, Muhammad, Maan, Abid Aslam, Nazir, Akmal, Khan, Muhammad Imran Mehmood, Khan, Muhammad Kashif Iqbal
Published in Journal of the science of food and agriculture (06.11.2024)

by Nazir, Akmal, AlDhaheri, Meera, Mudgil, Priti, Marpu, Prashanth, Kamal-Eldin, Afaf
Published in Food control (01.01.2022)

by Niroula, Anuj, Alharrasi, Shamsa, Aldhaheri, Maitha, Rabbani, Ahmad, Ali, Ashraf, Nazir, Akmal
Published in Food science & technology (15.09.2024)