Rehydration modeling and characterization of dehydrated sweet corn
Nayi, Pratik, Kumar, Navneet, Kachchadiya, Sagar, Chen, Ho‐Hsien, Singh, Punit, Shrestha, Pratiksha, Pandiselvam, Ravi
Published in Food science & nutrition (01.06.2023)
Published in Food science & nutrition (01.06.2023)
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Journal Article
Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
Gavahian, Mohsen, Nayi, Pratik, Masztalerz, Klaudia, Szumny, Antoni, Figiel, Adam
Published in Trends in food science & technology (01.01.2024)
Published in Trends in food science & technology (01.01.2024)
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Journal Article
Recent advancements and applications of explosion puffing
Kaur, Ramandeep, Kumar, Ankit, Kumar, Vikas, Kumar, Satish, Kumar Saini, Ramesh, Nayi, Pratik, Gehlot, Rakesh
Published in Food chemistry (01.03.2023)
Published in Food chemistry (01.03.2023)
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Journal Article
Cold plasma for microbial safety: Principle, mechanism, and factors responsible
Punia Bangar, Sneh, Suri, Shweta, Nayi, Pratik, Phimolsiripol, Yuthana
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Journal Article
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food
Pandiselvam, Ravi, Tak, Yamini, Olum, Emine, Sujayasree, O. J., Tekgül, Yeliz, Çalışkan Koç, Gülşah, Kaur, Manpreet, Nayi, Pratik, Kothakota, Anjineyulu, Kumar, Manoj
Published in Journal of texture studies (01.10.2022)
Published in Journal of texture studies (01.10.2022)
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Journal Article
Effect of solar radiation and full spectrum artificial sun light drying on the drying characteristics, ultra-structural and textural properties of white radish (Raphanus sativus L.)
Nayi, Pratik, Ma, Fu-Yuan, Huang, Tzou-Chi, Lee, Yun-Cheng, kumar, Navneet, Chen, Ho-Hsien
Published in Solar energy (01.04.2024)
Published in Solar energy (01.04.2024)
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Journal Article
Studies on the orange red color development on the surface of the dried Ume (Prunus mume Sieb. et Zucc.) in a drying system equipped with full spectrum artificial sunlight
Ma, Fu-Yuan, Huang, Tzou-Chi, Lee, Yun-Cheng, Nayi, Pratik, Chen, Ho-Hsien
Published in Journal of food composition and analysis (01.03.2024)
Published in Journal of food composition and analysis (01.03.2024)
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Journal Article
Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables
Waghmare, Roji, Kumar, Manoj, Zhang, Baohong, Yadav, Rahul, Dukare, Ajinath, Radha, Chandran, Deepak, Nayi, Pratik, Hasan, Muzaffar, Dhumal, Sangram, Dharmarao, Trupti, Malik, Tanu, Sarma, Ruprekha, Biswas, Saurjaynee, Lorenzo, Jose M.
Published in Food Physics (01.09.2024)
Published in Food Physics (01.09.2024)
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