Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria
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Published in Journal of food science and technology (01.12.2021)
Published in Journal of food science and technology (01.12.2021)
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Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil
Junyusen, Tiraporn, Chatchavanthatri, Natthaporn, Liplap, Pansa, Junyusen, Payungsak, Phan, Van Man, Nawong, Siriwan
Published in Foods (15.04.2022)
Published in Foods (15.04.2022)
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Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice
Sonsomboonsuk, Saksit, Junyusen, Tiraporn, Moolkaew, Pornpimol, Junyusen, Payungsak, Treeamnuk, Tawarat, Taengsopha, Peerawat, Chatchavanthatri, Natthaporn, Nawong, Siriwan, Pakawanit, Phakkhananan
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
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Histamine accumulation and histamine-forming bacteria in Indian anchovy ( Stolephorus indicus)
Rodtong, Sureelak, Nawong, Siriwan, Yongsawatdigul, Jirawat
Published in Food microbiology (01.10.2005)
Published in Food microbiology (01.10.2005)
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Performance of BL4.1 infrared beamline at SLRI
Artsang, Pornapa, Phonthongchanthuek, Thananphat, Chantharakhonm, Chulalak, Nawong, Siriwan, Uthaisar, Chunmanus, Attarataya, Jakrada, Srichan, Sirinart, Tarawarakarn, Pongjakr, Sittisart, Krerkrit, Saiyasombat, Chatree, Songsiriritthigul, Prayoon
Published in Journal of physics. Conference series (01.12.2023)
Published in Journal of physics. Conference series (01.12.2023)
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Entrapment in food-grade transglutaminase cross-linked gelatin–maltodextrin microspheres protects Lactobacillus spp. during exposure to simulated gastro-intestinal juices
Nawong, Siriwan, Oonsivilai, Ratchadaporn, Boonkerd, Nantakorn, Truelstrup Hansen, Lisbeth
Published in Food research international (01.07.2016)
Published in Food research international (01.07.2016)
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Characterization of Virgibacillus sp. SK33 cell-bound proteinases and its application as a starter culture for fish sauce fermentation
Sinsuwan, Sornchai, Nawong, Siriwan, Rodtong, Sureelak, Raksakulthai, Nongnuch, Yongsawatdigul, Jirawat
Published in Journal of biotechnology (01.10.2008)
Published in Journal of biotechnology (01.10.2008)
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Journal Article
Characterization of virgibacillus sp. SK33 cell-bound proteinases and its application as a starter culture for fish sauce fermentation
Sinsuwan, Sornchai, Nawong, Siriwan, Rodtong, Sureelak, Raksakulthai, Nongnuch, Yongsawatdigul, Jirawat
Published in Journal of biotechnology (01.10.2008)
Published in Journal of biotechnology (01.10.2008)
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Journal Article
Entrapment in food-grade transglutaminase cross-linked gelatinmaltodextrin microspheres protects Lactobacillus spp. during exposure to simulated gastro-intestinal juices
Nawong, Siriwan, Ratchadaporn OonsivilaiauthorSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue Muang, Nakhon Ratchasima 3000, Thailand, Nantakorn BoonkerdauthorSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue Muang, Nakhon Ratchasima 3000, Thailand, Lisbeth Truelstrup HansenauthorDepartment of Process Engineering and Applied Science, Dalhousie University, 1360 Barrington Street, Halifax, Nova Scotia B3H 4R2, Canada
Year of Publication 2015
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Year of Publication 2015
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