Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential
Subbiah, Vigasini, Zhong, Biming, Nawaz, Malik A, Barrow, Colin J, Dunshea, Frank R, Suleria, Hafiz A R
Published in Antioxidants (01.01.2021)
Published in Antioxidants (01.01.2021)
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X-ray photoelectron spectroscopic analysis of rice kernels and flours: Measurement of surface chemical composition
Nawaz, Malik A., Gaiani, Claire, Fukai, Shu, Bhandari, Bhesh
Published in Food chemistry (01.12.2016)
Published in Food chemistry (01.12.2016)
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In situ analysis of cooking properties of rice by thermal mechanical compression test method
Nawaz, Malik A., Fukai, Shu, Bhandari, Bhesh
Published in International journal of food properties (04.05.2017)
Published in International journal of food properties (04.05.2017)
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Journal Article
Impact of processing on bioaccessibility of phytochemicals in nuts
Lu, Peiyao, Wu, Hanjing, Gu, Jingyu, Nawaz, Malik A., Ma, Xueying, Suleria, Hafiz A.R.
Published in Food reviews international (08.09.2023)
Published in Food reviews international (08.09.2023)
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Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans
Wu, Hanjing, Gu, Jingyu, BK, Amrit, Nawaz, Malik A., Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A.R.
Published in Food bioscience (01.04.2022)
Published in Food bioscience (01.04.2022)
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