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Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer
by
Cerchietti, L.C.A
,
Navigante
,
A.H
,
Castro, M.A
Published in
Nutrition and cancer
(01.01.2007)
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diet & clinical nutrition
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acute phase proteins
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adult
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