In Vitro Study on the Effect of the Appropriate Encapsulating Agent for the Release of Phenolic Compounds from Hibiscus sabdariffa Linn Extracts
Navidad-Murrieta, Migdalia S., López-Muñoz, Héctor A., Torres, Luis Medina, Higuera-Ciapara, Inocencio, Vázquez-Lepe, Milton, García-Rivas, José L., García-Gaitán, Beatriz, Sáyago-Ayerdi, Sonia G., Luna-Bárcenas, Gabriel
Published in ACS food science & technology (21.04.2023)
Published in ACS food science & technology (21.04.2023)
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