Deciphering proteome changes and meat texture of traditional halal slaughtered spent sheep subjected to low-voltage electrical stimulation and ageing
NAMRATHA, K B, NAVEENA, B M, FAIROZE, NADEEM, BANERJEE, RITUPARNA, MOHAN, KIRAN, MUTHUPALANI, MUTHUKUMAR
Published in Indian journal of animal sciences (01.04.2024)
Published in Indian journal of animal sciences (01.04.2024)
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Superchilling of poultry meat for improved storage stability
RATHOD, K S, AMBADKAR, R K, NAVEENA, B M
Published in Indian journal of animal sciences (24.05.2022)
Published in Indian journal of animal sciences (24.05.2022)
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Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages
Naveena, B M, Khansole, Panjab S, Shashi Kumar, M, Krishnaiah, N, Kulkarni, Vinayak V, Deepak, S J
Published in Food science and technology international (01.01.2017)
Published in Food science and technology international (01.01.2017)
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Mapping the research publication trends among ICAR-Animal Sciences Research Institutes in India: Web of Science-based scientometric study
KRISHNAN, P, HEMALATHA, M, AGARWAL, SUREKHA, GIREESH-BABU, P, NAVEENA, B M, RAO, CH SRINIVASA
Published in Indian journal of animal sciences (01.09.2023)
Published in Indian journal of animal sciences (01.09.2023)
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Journal Article
An overview of Indian livestock and meat sector
MUTHUKUMAR, M, NAVEENA, B M, BANERJEE, RITUPARNA, SINGH, VIKRAM, BARBUDDHE, S B
Published in Indian journal of animal sciences (25.08.2021)
Published in Indian journal of animal sciences (25.08.2021)
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Journal Article
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display
Naveena, B.M., Muthukumar, M., Sen, A.R., Babji, Y., Murthy, T.R.K.
Published in Meat science (01.10.2006)
Published in Meat science (01.10.2006)
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Journal Article
Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat
Naveena, B.M., Kiran, M., Reddy, K. Sudhakar, Ramakrishna, C., Vaithiyanathan, S., Devatkal, Suresh K.
Published in Meat science (01.08.2011)
Published in Meat science (01.08.2011)
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Journal Article
Effects of salt and ammonium hydroxide on the quality of ground buffalo meat
Naveena, B.M., Sen, A.R., Muthukumar, M., Babji, Y., Kondaiah, N.
Published in Meat science (01.04.2011)
Published in Meat science (01.04.2011)
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Journal Article
Color-stabilizing effect of lactate on ground beef is packaging-dependent
Suman, S.P., Mancini, R.A., Joseph, P., Ramanathan, R., Konda, M.K.R., Dady, G., Naveena, B.M., López-López, I.
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Journal Article
Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties
Mancini, R.A., Ramanathan, R., Suman, S.P., Konda, M.K.R., Joseph, P., Dady, G.A., Naveena, B.M., López-López, I.
Published in Meat science (01.06.2010)
Published in Meat science (01.06.2010)
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Journal Article
Effect of Lactates on the Quality of Microwave-Cooked Chicken Patties during Storage
Naveena, B.M, Sen, A.R, Muthukumar, M, Vaithiyanathan, S, Babji, Y
Published in Journal of food science (01.11.2006)
Published in Journal of food science (01.11.2006)
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Journal Article
Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries)
Kiran, M., Naveena, B.M., Smrutirekha, M., Baswa Reddy, P., Rituparna, Banerjee, Praveen Kumar, Y., Venkatesh, Ch, Rapole, Srikanth
Published in Meat science (01.02.2019)
Published in Meat science (01.02.2019)
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Journal Article
Genetic diversity and risk factor analysis of drug-resistant Escherichia coli recovered from broiler chicken farms
Bhargavi, Dadimi, Sahu, Radhakrishna, Nishanth, Maria Anto Dani, Doijad, Swapnil Prakash, Niveditha, Pollumahanti, Kumar, Obli Rajendran Vinodh, Sunanda, C., Girish, P.S., Naveena, B.M., Vergis, Jess, Malik, Satya Veer Singh, Kurkure, Nitin Vasantrao, Barbuddhe, Sukhadeo Baliram, Rawool, Deepak Bhiwa
Published in Comparative immunology, microbiology and infectious diseases (01.02.2023)
Published in Comparative immunology, microbiology and infectious diseases (01.02.2023)
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