The effect of temperature on food emulsifiers at fluid–fluid interfaces
Rodrı́guez Patino, Juan M, Rodrı́guez Niño, M.Rosario, Carrera Sánchez, Cecilio, Navarro Garcı́a, José M, Rodrı́guez Mateo, Germán Rodrı́guez, Cejudo Fernández, Marta
Published in Colloids and surfaces, B, Biointerfaces (01.07.2001)
Published in Colloids and surfaces, B, Biointerfaces (01.07.2001)
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Journal Article
Protein–lipid interactions at the oil–water interface
Rodrı́guez Patino, Juan M., Navarro Garcı́a, Jose M., Rodrı́guez Niño, M.Rosario
Published in Colloids and surfaces, B, Biointerfaces (01.07.2001)
Published in Colloids and surfaces, B, Biointerfaces (01.07.2001)
Get full text
Journal Article