Search Results - "Naufalin, R." :: K.UTB vyhledávací portál

Edible coating application of Kecombrang leaves to reduce gourami sausage damage

by Latifasari, N, Naufalin, R, Wicaksono, R
Published in IOP conference series. Earth and environmental science (05.04.2019)

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Antibacterial activity of Nicolaia speciosa fruit extract

by Naufalin, R, Herastuti, S R
Published in International food research journal (2017)

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Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage

by Putri, F A, Naufalin, R, Wicaksono, R
Published in IOP conference series. Earth and environmental science (05.04.2019)

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Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink

by Naufalin, R, Erminawati, Wibowo, D N
Published in IOP conference series. Earth and environmental science (01.02.2021)

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Extraction time optimization of antibacterial activities of kecombrang flower extract with microwave assisted extraction (MAE) method

by Naufalin, R, Erminawati, Herliya, N, Latifasari, N
Published in IOP conference series. Earth and environmental science (01.04.2021)

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Characteristic of banana flour produced from the variety of "Raja Lawe" and "Raja Labu"

by Wibowo, C, Naufalin, R, Nafisah, M
Published in IOP conference series. Earth and environmental science (01.02.2021)

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Antioxidant potential ingredient of kecombrang plants (Etlingera elatior)

by Naufalin, R, Sutrisna, E, Wicaksono, R
Published in IOP conference series. Earth and environmental science (01.02.2021)

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Comparative study between cow and goat milk yogurt based on composition and sensory evaluation

by Ibrahim, A, Naufalin, R, Muryatmo, E, Dwiyanti, H
Published in IOP conference series. Earth and environmental science (01.04.2021)

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Physicochemical and sensory properties of cookies produced from the flour of banana variety of "Raja Lawe" and "Raja Labu"

by Naufalin, R, Wibowo, C, Arofah, N
Published in IOP conference series. Earth and environmental science (01.02.2021)

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Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation

by Naufalin, R, Rukmini, H S
Published in IOP conference series. Earth and environmental science (01.01.2018)

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Determination of different spice powder levels for soft cheese based on milk

by Arkan, N D, Setyawardani, T, Sumarmono, J, Naufalin, R, Santosa, S S, Rahardjo, A H D
Published in IOP conference series. Earth and environmental science (01.01.2024)

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The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality

by Hanifah, M R, Naufalin, R, Wicaksono, R
Published in IOP conference series. Earth and environmental science (05.04.2019)

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The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oil

by Erminawati, Naufalin, R, Sidik, W, Rahman, F A
Published in IOP conference series. Earth and environmental science (01.02.2021)

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Antioxidant activity of kecombrang preserving powder using foam mat drying method

by Naufalin, R, Erminawati, Wicaksono, R, Febryani, A T, Latifasari, N
Published in IOP conference series. Earth and environmental science (01.04.2021)

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Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract

by Erminawati, Naufalin, R, Sitoresmi, I, Sidik, W, Bachtiar, A
Published in IOP conference series. Earth and environmental science (05.04.2019)

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Antimicrobial coating on quality attributes of sausage during refrigerated storage

by Naufalin, R., Wicaksono, R., Arsil, P., Salman, M.F.
Published in E3S Web of Conferences (01.01.2018)

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Breakfast development based on jack bean and analysis of physical, chemical and sensory product

by Hapsari, F, Naufalin, R, Agustia, F C, Rukmini, H S
Published in IOP conference series. Earth and environmental science (05.04.2019)

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Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage

by Naufalin, R, Wicaksono, R, Erminawati, Arsil, P, Gulo, K I T
Published in IOP conference series. Earth and environmental science (10.05.2019)

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Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L)

by Ibrahim, A I, Nurjanah, S, Kramadibrata, A M, Naufalin, R., Erminawati, Dwiyanti, H.
Published in IOP conference series. Earth and environmental science (05.04.2019)

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Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition

by Naufalin, R, Wicaksono, R, Erminawati, Arsil, P, Khusna, V Z
Published in IOP conference series. Earth and environmental science (10.05.2019)

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