Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria
Nattress, F.M, Yost, C.K, Baker, L.P
Published in International journal of food microbiology (22.10.2001)
Published in International journal of food microbiology (22.10.2001)
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Journal Article
Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant
Aslam, M, Greer, G.G, Nattress, F.M, Gill, C.O, McMullen, L.M
Published in Journal of applied microbiology (01.01.2004)
Published in Journal of applied microbiology (01.01.2004)
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Journal Article
Challenge studies with Listeria monocytogenes in a value-added seafood product stored under modified atmospheres
LYVER, A, SMITH, J. P, TARTE, I, FARBER, J. M, NATTRESS, F. M
Published in Food microbiology (01.08.1998)
Published in Food microbiology (01.08.1998)
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Journal Article
Challenge studies with Clostridium botulinum type E in a value-added surimi product stored under a modified atmosphere
Lyver, A. (McGill University, Ste. Anne de Bellevue, Quebec, Canada.), Smith, J.P, Nattress, F.M, Austin, J.W, Blanchfield, B
Published in Journal of food safety (01.03.1998)
Published in Journal of food safety (01.03.1998)
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