Hypoglycemic, hypolipidemic and antioxidant potential of Myrcia pubipetala in an animal model of type 1 diabetes
Vieira, Bruna Maria, Golineli, Ana Luiza de Moraes, Wiggers, Brenda, Wayszceyk, Sheila, Pauleti, Nathielli Nayara, Alberton, Michele Debiasi, Delwing de Lima, Daniela, Herkenhoff, Kauê Vilmar, Dal Magro, Débora Delwing
Published in Acta scientiarum. Biological sciences (02.09.2024)
Published in Acta scientiarum. Biological sciences (02.09.2024)
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Journal Article
Hypoglycemic, hypolipidemic and antioxidant potential of Myrcia pubipetala in an animal Brazilian flora as a ‘vegetable insulin’ source
Bruna Maria Vieira, Ana Luiza de Moraes Golineli, Brenda Wiggers, Sheila Wayszceyk, Nathielli Nayara Pauleti, Michele Debiasi Alberton, Daniela Delwing de Lima, Kauê Vilmar Herkenhoff, Débora Delwing Dal Magro
Published in Acta scientiarum. Biological sciences (01.09.2024)
Published in Acta scientiarum. Biological sciences (01.09.2024)
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Characterisation of phenolic compounds of the ethyl acetate fraction from Tabernaemontana catharinensis and its potential antidepressant-like effect
Pauleti, Nathielli Nayara, Mello, Jonas, Siebert, Diogo Alexandre, Micke, Gustavo Amadeu, de Albuquerque, Cláudia Almeida Coelho, Alberton, Michele Debiasi, Barauna, Sara Cristiane
Published in Natural product research (18.08.2018)
Published in Natural product research (18.08.2018)
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Efeitos da fração acetato de etila de Tabernaemontana catharinensis sobre respostas glicêmicas e estresse oxidativo de Rattus norvegicus diabéticos
Lehmann, Aline Cristina, Pauleti, Nathielli Nayara, Rodrigues, André Felipe, Alberton, Michele Debiasi, Veiga, Bruna Voss da, Zimath, Priscila Lais, Lima, Daniela Delwing de, Albuquerque, Cláudia Almeida Coelho de, Magro, Débora Delwing Dal, Barauna, Sara Cristiane
Published in Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition (2015)
Published in Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition (2015)
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