Mercury Levels in Fish for Human Consumption from the Southeast Gulf of California: Tissue Distribution and Health Risk Assessment
Martínez-Salcido, A. I., Ruelas-Inzunza, J., Gil-Manrique, B., Nateras-Ramírez, O., Amezcua, F.
Published in Archives of environmental contamination and toxicology (01.02.2018)
Published in Archives of environmental contamination and toxicology (01.02.2018)
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