Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
Ruiz-Rodríguez, Ana, Durán-Guerrero, Enrique, Natera, Ramón, Palma, Miguel, Barroso, Carmelo G.
Published in Foods (24.10.2020)
Published in Foods (24.10.2020)
Get full text
Journal Article
Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties
Vasile‐Simone, Giuseppe, Castro, Remedios, Natera, Ramón, Masino, Francesca, Barroso, Carmelo G, Durán‐Guerrero, Enrique
Published in Journal of the science of food and agriculture (01.02.2017)
Published in Journal of the science of food and agriculture (01.02.2017)
Get full text
Journal Article
Optimization of Head Space Sorptive Extraction to Determine Volatile Compounds from Oak Wood in Fortified Wines
Hevia, Karen, Castro, Remedios, Natera, Ramón, González-García, Juan Alberto, Barroso, Carmelo G., Durán-Guerrero, Enrique
Published in Chromatographia (01.06.2016)
Published in Chromatographia (01.06.2016)
Get full text
Journal Article
new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes
Guerrero, Enrique Durán, Mejías, Remedios Castro, Marín, Ramón Natera, Lovillo, Miguel Palma, Barroso, Carmelo García
Published in Journal of the science of food and agriculture (15.03.2010)
Published in Journal of the science of food and agriculture (15.03.2010)
Get full text
Journal Article
Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy
Delgado, Raúl, Durán, Enrique, Castro, Remedios, Natera, Ramón, Barroso, Carmelo G.
Published in Analytica chimica acta (05.07.2010)
Published in Analytica chimica acta (05.07.2010)
Get full text
Journal Article
Conference Proceeding
Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality
Muñoz-Bernal, Eugenia, Deery, Michael J., Rodríguez, María Esther, Cantoral, Jesús M., Howard, Julie, Feret, Renata, Natera, Ramón, Lilley, Kathryn S., Fernández-Acero, Francisco Javier
Published in Proteomics (Weinheim) (01.02.2016)
Published in Proteomics (Weinheim) (01.02.2016)
Get full text
Journal Article
Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits
Cejudo-Bastante, María Jesús, Durán, Enrique, Castro, Remedios, Rodríguez-Dodero, M. Carmen, Natera, Ramón, García-Barroso, Carmelo
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
Get full text
Journal Article
Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity
Cejudo-Bastante, MarÍa J, Durán-Guerrero, Enrique, Natera-Marín, Ramón, Castro-Mejías, Remedios, García-Barroso, Carmelo
Published in Journal of the science of food and agriculture (01.04.2013)
Published in Journal of the science of food and agriculture (01.04.2013)
Get full text
Journal Article
Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication
Chinnici, Fabio, Durán Guerrero, Enrique, Sonni, Francesca, Natali, Nadia, Natera Marín, Ramón, Riponi, Claudio
Published in Journal of agricultural and food chemistry (10.06.2009)
Published in Journal of agricultural and food chemistry (10.06.2009)
Get full text
Journal Article