Special foods for infants--status and future outlook
Natarajan, C.P, Shankar, J.V
Published in Innovation in food science and technology to meet the nutritional needs : proceedings of the workshop, Bombay-November 10, 1979 / [compiled and edited by M.R. Chandrasekhara] (1980)
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Published in Innovation in food science and technology to meet the nutritional needs : proceedings of the workshop, Bombay-November 10, 1979 / [compiled and edited by M.R. Chandrasekhara] (1980)
Publication
Ginger from hilly regions of India. Research note
Krishnamurthy N, Lewis Y.S, Natarajan C.P
Published in Journal of food science and technology (1977)
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Published in Journal of food science and technology (1977)
Journal Article
Chemical composition of raw and roasted fenugreek seeds
Shankaracharya, N.B, Anandaraman, S, Natarajan, C.P
Published in Journal of food science and technology (1973)
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Published in Journal of food science and technology (1973)
Journal Article
Studies of incorporation and stability of model flavouring compounds on black tea
Dhanaraj, N, Natarajan, C.P, Seshadri, R
Published in Journal of the science of food and agriculture (01.02.1986)
Published in Journal of the science of food and agriculture (01.02.1986)
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Journal Article
Oligosaccharides of cashewnut
Shivashankar, S, Sathyanarayana, M.N, Mathew, A.G, Natarajan, C.P
Published in Journal of food science and technology (1978)
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Published in Journal of food science and technology (1978)
Journal Article