Valorization of the Red Wine Yeast Waste
Chiselița, Natalia, Chiselița, Oleg, Efremova, Nadejda, Beșliu, Alina
Published in Polish journal of environmental studies (01.01.2024)
Published in Polish journal of environmental studies (01.01.2024)
Get full text
Journal Article
Evaluation of the biochemical composition and antioxidant activity of preparation based on pigments extracted from the remaining biomass of Arthrospira platensis
Beșliu, Alina, Chiselița, Oleg, Chiselița, Natalia, Efremova, Nadejda, Chiriac, Tatiana
Published in Journal of Biological Research (12.09.2023)
Published in Journal of Biological Research (12.09.2023)
Get full text
Journal Article
Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste
BEȘLIU, Alina, CHISELIȚA, Natalia, CHISELIȚA, Oleg, EFREMOVA, Nadejda, TOFAN, Elena, SPRINCEAN, Ana, DANILIȘ, Marina
Published in Notulae scientia biologicae (28.06.2022)
Published in Notulae scientia biologicae (28.06.2022)
Get full text
Journal Article
NEW PROCESSES FOR OBTAINING MANNOPROTEINS FROM BEER YEAST SEDIMENTS AND THEIR BIOCHEMICAL PROPERTIES
Beşliu, Alina, Chiselita, Natalia, Chiselita, Oleg, Efremova, Nadejda, Tofan, Elena, Darie, Gheorghe, Sprincean, Ana, Rotari, Doina
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2022)
Get full text
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2022)
Journal Article
OPTIMIZATION OF THE PROCESS FOR OBTAINING ANTIOXIDANT EXTRACTS RICH IN β-CAROTENE FROM THE RESIDUAL BIOMASS OF ARTHROSPIRA PLATENSIS
Beşliu, Alina, Chiseliţa, Oleg, Chiseliţa, Natalia, Efremova, Nadejda, Tofan, Elena
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
Get full text
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
Journal Article
THE PROCESS OF ASSESSMENT OF THE TOXICITY OF NANOPARTICLES OF THE OXIDES OF METALS WITH THE USE OF THE YEAST RHODOSPORIDIUM TORULOIDES
Usatîi, Agafia, Beşliu, Alina, Efremova, Nadejda, Chiselită, Natalia
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2020)
Get full text
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2020)
Journal Article
Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry
Chiseliţa, Natalia, Chiseliţa, Oleg, Beşliu, Alina, Efremova, Nadejda, Tofan, Elena, Sprincean, Ana, Daniliş, Marina, Rotari, Doina, Rotaru, Ana
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2022)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2022)
Get full text
Journal Article
Biosynthesis of β-glucans and morphological features Saccharomyces cerevisiae CNMN-Y-20 yeasts under the action of zinc oxide nanoparticles
Uastîi, Agafia, Chiseliţa, Natalia, Efremova, Nadejda, Beşliu, Alina
Published in Journal of Experimental and Molecular Biology (01.05.2018)
Get full text
Published in Journal of Experimental and Molecular Biology (01.05.2018)
Journal Article
PERSPECTIVA BIOTEHNOLOGICĂ PRIVIND APLICAREA NANO-OXIZILOR METALICI LA CULTIVAREA LEVURILOR DE INTERES BIOTEHNOLOGIC
Agafia USATÎI, Natalia CHISELIȚA, Alina BEȘLIU, Nadejda EFREMOVA, Ludmila BEJENARU, Ludmila BATÎR, Constantin DADU, Ana TANASE
Published in Studia Universitatis Moldaviae. Științe Reale şi ale naturii (01.07.2019)
Get full text
Published in Studia Universitatis Moldaviae. Științe Reale şi ale naturii (01.07.2019)
Journal Article
The CHARACTERISTICS OF YEAST BIOMASS FROM THE WASTES OF WINE PRODUCTION
Nadejda Efremova, Alina Besliu, Natalia Chiselita, Oleg Chiselita, Elena Tofan, Marina Danilis
Published in Journal of Experimental and Molecular Biology (01.07.2024)
Published in Journal of Experimental and Molecular Biology (01.07.2024)
Get full text
Journal Article
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
Chioru, Ana, Chiselita, Natalia, Suhodol, Natalia, Boiştean, Alina, Paladi, Daniela, Capcanari, Tatiana, Chirsanova, Aurica
Published in Food and nutrition sciences (2023)
Published in Food and nutrition sciences (2023)
Get full text
Journal Article
THE EFFECT OF ZnO NANOPARTICLES ON THE ACTIVITY OF ANTIOXIDANT ENZYMES AND CAROTENOID CONTENT AT RHODOSPORIDIUM TORULOIDES CNMN-Y-30 YEAST
Beşliu Alina, Agafia USATÎI, EFREMOVA Nadejda, CHISELIȚĂ Natalia
Published in Journal of Experimental and Molecular Biology (01.02.2019)
Get full text
Published in Journal of Experimental and Molecular Biology (01.02.2019)
Journal Article
THE EFFECT OF ZnO NANOPARTICLES ON THE ACTIVITY OF ANTIOXIDANT ENZYMES AND CAROTENOID CONTENT AT RHODOSPORIDIUM TORULOIDES CNMN-Y-30 YEAST
Beşliu Alina, USATÎI, Agafia, EFREMOVA Nadejda, CHISELIȚĂ Natalia
Published in Journal of Experimental and Molecular Biology (01.10.2018)
Get full text
Published in Journal of Experimental and Molecular Biology (01.10.2018)
Journal Article