Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix
Alagappan, Shanmugam, Ma, Siyu, Nastasi, Joseph Robert, Hoffman, Louwrens C, Cozzolino, Daniel
Published in Sensors (Basel, Switzerland) (31.01.2024)
Published in Sensors (Basel, Switzerland) (31.01.2024)
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Journal Article
Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties
Nastasi, Joseph Robert, Ma, Siyu, Shanmugam Alagappan, Hoffman, Louwrens C, Cozzolino, Daniel
Published in Applied sciences (01.08.2024)
Published in Applied sciences (01.08.2024)
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Journal Article
Qualitative Analysis of Polyphenols in Glycerol Plant Extracts Using Untargeted Metabolomics
Nastasi, Joseph Robert, Daygon, Venea Dara, Kontogiorgos, Vassilis, Fitzgerald, Melissa A
Published in Metabolites (01.04.2023)
Published in Metabolites (01.04.2023)
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Journal Article
Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime ( Citrus australasica )
Nastasi, Joseph Robert, Perry, Keely Rose, Alagappan, Shanmugam, Kolobaric, Adam, King, Jade Mia, Hoffman, Eleanor W., Fitzgerald, Melissa A., Cozzolino, Daniel
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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Journal Article
Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: Implications for economic value, quality grading, and benchmarking
Nastasi, Joseph Robert, Perry, Keely Rose, Abbott, Joel Andrew, King, Jade Mia, Hoffman, Eleanor W.
Published in Food biophysics (01.09.2024)
Published in Food biophysics (01.09.2024)
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