Structural Properties of Egg Yolks Modify In-vitro Lipid Digestion
Xu, April X., West, Elizabeth A. L., Nasr, Pedram, Zhou, Zhitong, Corradini, Maria G., Wright, Amanda J., Joye, Iris J., Rogers, Michael A.
Published in Food biophysics (01.03.2022)
Published in Food biophysics (01.03.2022)
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Journal Article
Supramolecular Fractal Growth of Self-Assembled Fibrillar Networks
Nasr, Pedram, Leung, Hannah, Auzanneau, France-Isabelle, Rogers, Michael A
Published in Gels (14.04.2021)
Published in Gels (14.04.2021)
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Journal Article
Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying
Hamad, Samar, Chen, Run, Zhou, Zhitong, Nasr, Pedram, Li, Ye Ling, Rafiee Tari, Niloufar, Rogers, Michael A., Wright, Amanda J.
Published in Frontiers in nutrition (Lausanne) (22.07.2022)
Published in Frontiers in nutrition (Lausanne) (22.07.2022)
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Journal Article
Detection of SARS-CoV-2 on surfaces in food retailers in Ontario
Singh, Maleeka, Sadat, Azin, Abdi, Reihaneh, Colaruotolo, Louis A., Francavilla, Alyssa, Petker, Katherine, Nasr, Pedram, Moraveji, Maryam, Cruz, Gyllian, Huang, Yinan, Arora, Aditi, Chao, Aleana, Walker, Sarah, Wang, Xinya, Rathnayake, Sujani, Ragupathy, Subramanyam, Newmaster, Steven G., Hanner, Robert H., Goodridge, Lawrence D., Corradini, Maria G.
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
The digestive fate of beef versus plant-based burgers from bolus to stool
Zhou, Zhitong, Amer, Hala, Sultani, Arianna, Nasr, Pedram, Wang, Yan, Corradini, Maria G., Douglas Goff, H., LaPointe, Gisèle, Rogers, Michael A.
Published in Food research international (01.05.2023)
Published in Food research international (01.05.2023)
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Journal Article
Hansen Solubility Parameters Clarify the Role of the Primary and Secondary Hydroxyl Groups on the Remarkable Self-Assembly of 1:3,2:4-Dibenzylidene Sorbitol
Nasr, Pedram, Corradini, Maria G, Hill, Jarvis, Read, Stuart T, Rosendahl, Scott M, Weiss, Richard G, Auzanneau, France-Isabelle, Rogers, Michael A
Published in Journal of physical chemistry. C (03.12.2020)
Published in Journal of physical chemistry. C (03.12.2020)
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Journal Article
Molecular motifs encoding self-assembly of peptide fibers into molecular gels
Lan, Yaqi, Lv, Muwen, Guo, Shenglan, Nasr, Pedram, Ladizhansky, Vladimir, Vaz, Raoul, Corradini, Maria G, Hou, Tao, Ghazani, Saeed M, Marnangoni, Alejandro, Rogers, Michael A
Published in Soft matter (07.12.2019)
Published in Soft matter (07.12.2019)
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Journal Article
Sliced versus formulated potato chips – Does food structure alter lipid digestion?
Zhou, Zhitong, Nasr, Pedram, Sultani, Arianna, Goff, H. Douglas, Corradini, Maria G., Joye, Iris J., Rogers, Michael A.
Published in Food Structure (01.04.2022)
Published in Food Structure (01.04.2022)
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Journal Article
Detection of SAR-CoV-2 on surfaces in food retailers in Ontario
Singh, Maleeka, Sadat, Azin, Abdi, Reihaneh, Colaruotolo, Louis A, Francavilla, Alyssa, Petker, Katherine, Nasr, Pedram, Moraveji, Maryam, Cruz, Gyllian, Huang, Yinan, Arora, Aditi, Chao, Aleana, Walker, Sarah, Wang, Xinya, Rathnayake, Sujani, Ragupathy, Subramanyam, Newmaster, Steven G, Hanner, Robert H, Goodridge, Lawrence D, Corradini, Maria G
Published in Current research in food science (2021)
Published in Current research in food science (2021)
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Journal Article