Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
Mollakhalili-Meybodi, Neda, Khorshidian, Nasim, Nematollahi, Amene, Arab, Masoumeh
Published in Environmental science and pollution research international (01.04.2021)
Published in Environmental science and pollution research international (01.04.2021)
Get full text
Journal Article
The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferulago angulata, and Bunium persicum
Mohammadi, Mehrdad, Khorshidian, Nasim, Gharibzahedi, Seyed Mohammad Taghi
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
Get full text
Journal Article
Ziziphora tenuior L. Essential Oil as a Bio‐Based Antimicrobial and Plant‐Based Preservative for Increasing the Shelf Life of Mayonnaise
Khankeshizadeh, Samiyeh Sadat, Rahman, Alireza, Naderi, Fereshteh, Khorshidian, Nasim, Mohammadi, Mehrdad
Published in Journal of food quality (02.09.2024)
Published in Journal of food quality (02.09.2024)
Get full text
Journal Article
Polycyclic aromatic hydrocarbons in milk and dairy products
Amirdivani, Shabboo, Khorshidian, Nasim, Ghobadi Dana, Maryam, Mohammadi, Reza, Mortazavian, Amir M, Quiterio de Souza, Simone Lorena, Barbosa Rocha, Henrique, Raices, Renata
Published in International journal of dairy technology (01.02.2019)
Published in International journal of dairy technology (01.02.2019)
Get full text
Journal Article
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids
Mohammadi, Mehrdad, Mahdavi-Yekta, Mina, Reihani, S. Fatemeh S., Khorshidian, Nasim, Habibi, Mahdi, Mousavi Khaneghah, Amin
Published in International journal of food science (2024)
Published in International journal of food science (2024)
Get full text
Journal Article
Application of Active Edible Coatings to Improve the Shelf-life of Cheese
Bagheripoor, Niloofar, Khoshgozaran-Abras, Sadegh, Sohrabvandi, Sara, Khorshidian, Nasim, Mortazavian, Amir Mohammad, MollaKhalili, Neda, Jazaeri, Sahar
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Get full text
Journal Article
Probiotic: conceptualization from a new approach
Zendeboodi, Fatemeh, Khorshidian, Nasim, Mortazavian, Amir M, da Cruz, Adriano G
Published in Current opinion in food science (01.04.2020)
Published in Current opinion in food science (01.04.2020)
Get full text
Journal Article