Modeling dark fermentation of cheese whey for H2 and n-butyrate production considering the chain elongation perspective
Nascimento, Thiago Ravanini, Cavalcante, Willame Araujo, de Oliveira, Guilherme Henrique Duarte, Zaiat, Marcelo, Ribeiro, Rogers
Published in Bioresource technology reports (01.02.2022)
Published in Bioresource technology reports (01.02.2022)
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