Microbiological and chemical properties of Norwegian kefir during storage
Grønnevik, Heidi, Falstad, Marit, Narvhus, Judith A.
Published in International dairy journal (01.09.2011)
Published in International dairy journal (01.09.2011)
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Journal Article
Conference Proceeding
Enterotoxin Gene Profile and Molecular Characterization of Staphylococcus aureus Isolates from Bovine Bulk Milk and Milk Products of Tigray Region, Northern Ethiopia
Tarekgne, Enquebaher K, Skjerdal, Taran, Skeie, Siv, Rudi, Knut, Porcellato, Davide, Félix, Benjamin, Narvhus, Judith A
Published in Journal of food protection (01.08.2016)
Published in Journal of food protection (01.08.2016)
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Journal Article
Microbiological aspects of the traditional Travnik/Vlašić cheese manufactured in Bosnia and Herzegovina
Sakić-Dizdarević, Svijetlana, Dizdarević, Tarik, Kasumović, Edita, Sarić, Zlatan, Mehmeti, Ibrahim, Abrahamsen, Roger K, Narvhus, Judith A
Published in Journal of infection in developing countries (28.02.2023)
Published in Journal of infection in developing countries (28.02.2023)
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Journal Article
Longitudinal dynamics of the bovine udder microbiota
Winther, Anja Ruud, Narvhus, Judith A, Smistad, Marit, da Silva Duarte, Vinicius, Bombelli, Alberto, Porcellato, Davide
Published in Animal microbiome (08.04.2022)
Published in Animal microbiome (08.04.2022)
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Journal Article
Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina
Dizdarević, Tarik, Sakić-Dizdarević, Svijetlana, Porcellato, Davide, Sarić, Zlatan, Alkić-Subašić, Mersiha, Abrahamsen, Roger K., Narvhus, Judith A.
Published in Fermentation (Basel) (01.12.2023)
Published in Fermentation (Basel) (01.12.2023)
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Journal Article
Chemical composition of naturally fermented buttermilk
Gebreselassie, Negussie, Abrahamsen, Roger K., Beyene, Fekadu, Abay, Fetien, Narvhus, Judith A.
Published in International journal of dairy technology (01.05.2016)
Published in International journal of dairy technology (01.05.2016)
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Journal Article
Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage
Mukisa, Ivan M., Byaruhanga, Yusuf B., Muyanja, Charles M. B. K., Langsrud, Thor, Narvhus, Judith A.
Published in Food science & nutrition (01.05.2017)
Published in Food science & nutrition (01.05.2017)
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Journal Article
The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods
Mukisa, Ivan M., Porcellato, Davide, Byaruhanga, Yusuf B., Muyanja, Charles M.B.K., Rudi, Knut, Langsrud, Thor, Narvhus, Judith A.
Published in International journal of food microbiology (01.11.2012)
Published in International journal of food microbiology (01.11.2012)
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Journal Article
Ubericin K, a New Pore-Forming Bacteriocin Targeting mannose-PTS
Oftedal, Thomas F, Ovchinnikov, Kirill V, Hestad, Kai A, Goldbeck, Oliver, Porcellato, Davide, Narvhus, Judith, Riedel, Christian U, Kjos, Morten, Diep, Dzung B
Published in Microbiology spectrum (31.10.2021)
Published in Microbiology spectrum (31.10.2021)
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Journal Article
Growth and metabolism of selected strains of probiotic bacteria in milk
Østlie, Hilde M, Helland, Merete H, Narvhus, Judith A
Published in International journal of food microbiology (15.10.2003)
Published in International journal of food microbiology (15.10.2003)
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Journal Article
Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure
Mukisa, Ivan M., Muyanja, Charles M.B.K., Byaruhanga, Yusuf B., Schüller, Reidar B., Langsrud, Thor, Narvhus, Judith A.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2012)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2012)
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Journal Article
Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge
MUKISA, Ivan M, BYARUHANGA, Yusuf B, MUYANJA, Charles M. B. K, AIJUKA, Matthew, SCHÜLLER, Reidar B, SAHLSTRØM, Stefan, LANGSRUD, Thor, NARVHUS, Judith A
Published in Applied and Environmental Microbiology (01.08.2012)
Published in Applied and Environmental Microbiology (01.08.2012)
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Journal Article
FT-IR spectroscopy for identification of closely related lactobacilli
Oust, Astrid, Møretrø, Trond, Kirschner, Carolin, Narvhus, Judith A., Kohler, Achim
Published in Journal of microbiological methods (01.11.2004)
Published in Journal of microbiological methods (01.11.2004)
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Journal Article
Effect of temperature on growth and metabolism of probiotic bacteria in milk
Østlie, Hilde M., Treimo, Janneke, Narvhus, Judith A.
Published in International dairy journal (01.10.2005)
Published in International dairy journal (01.10.2005)
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Journal Article
The role of interaction between yeasts and lactic acid bacteria in African fermented milks: a review
Narvhus, Judith A., Gadaga, Tendekayi Henry
Published in International Journal of Food Microbiology (01.09.2003)
Published in International Journal of Food Microbiology (01.09.2003)
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Book Review
Journal Article
Conference Proceeding