Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins
Espinal-Ruiz, Mauricio, Restrepo-Sánchez, Luz-Patricia, Narváez-Cuenca, Carlos-Eduardo, McClements, David Julian
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
Get full text
Journal Article
Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions
Espinal-Ruiz, Mauricio, Parada-Alfonso, Fabián, Restrepo-Sánchez, Luz-Patricia, Narváez-Cuenca, Carlos-Eduardo, McClements, David Julian
Published in Food & function (01.12.2014)
Published in Food & function (01.12.2014)
Get full text
Journal Article
Interaction of a Dietary Fiber (Pectin) with Gastrointestinal Components (Bile Salts, Calcium, and Lipase): A Calorimetry, Electrophoresis, and Turbidity Study
Espinal-Ruiz, Mauricio, Parada-Alfonso, Fabián, Restrepo-Sánchez, Luz-Patricia, Narváez-Cuenca, Carlos-Eduardo, McClements, David Julian
Published in Journal of agricultural and food chemistry (31.12.2014)
Published in Journal of agricultural and food chemistry (31.12.2014)
Get full text
Journal Article
Supercritical Fluid Extraction of Phenolic Compounds from Mango ( Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
Buelvas-Puello, Luis Miguel, Franco-Arnedo, Gabriela, Martínez-Correa, Hugo A, Ballesteros-Vivas, Diego, Sánchez-Camargo, Andrea Del Pilar, Miranda-Lasprilla, Diego, Narváez-Cuenca, Carlos-Eduardo, Parada-Alfonso, Fabián
Published in Molecules (Basel, Switzerland) (11.12.2021)
Published in Molecules (Basel, Switzerland) (11.12.2021)
Get full text
Journal Article
Variation of mineral contents with nutritional interest in a collection of Solanum tuberosum group Phureja tubers
Peña, Clara, Palomeque, Liliam, Restrepo‐Sánchez, Luz‐Patricia, Kushalappa, Ajjamada, Mosquera, Teresa, Narváez‐Cuenca, Carlos‐Eduardo
Published in International journal of food science & technology (01.09.2021)
Published in International journal of food science & technology (01.09.2021)
Get full text
Journal Article
Proximal composition, bioactive compounds and biorefinery approach in potato tubers of Solanum tuberosum Group Phureja: a review
Beltrán‐Penagos, María‐Alejandra, Sánchez‐Camargo, Andrea del Pilar, Narváez‐Cuenca, Carlos‐Eduardo
Published in International journal of food science & technology (01.06.2020)
Published in International journal of food science & technology (01.06.2020)
Get full text
Journal Article
Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest
Duarte-Delgado, Diana, Ñústez-López, Carlos-Eduardo, Narváez-Cuenca, Carlos-Eduardo, Restrepo-Sánchez, Luz-Patricia, Melo, Sandra E, Sarmiento, Felipe, Kushalappa, Ajjamada C, Mosquera-Vásquez, Teresa
Published in Journal of the science of food and agriculture (01.09.2016)
Published in Journal of the science of food and agriculture (01.09.2016)
Get full text
Journal Article
Determination of Carotenoids, Total Phenolic Content, and Antioxidant Activity of Arazá (Eugenia stipitata McVaugh), an Amazonian Fruit
Garzón, G. Astrid, Narváez-Cuenca, Carlos-Eduardo, Kopec, Rachel E, Barry, Andrew M, Riedl, Kenneth M, Schwartz, Steven J
Published in Journal of agricultural and food chemistry (09.05.2012)
Published in Journal of agricultural and food chemistry (09.05.2012)
Get full text
Journal Article
Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment
Rojas-Orduña, Elkin, Hernández-Carrión, María, Gómez-Franco, Juan David, Narváez-Cuenca, Carlos-Eduardo, Sánchez-Camargo, Andrea del Pilar
Published in Frontiers in nutrition (Lausanne) (31.08.2023)
Published in Frontiers in nutrition (Lausanne) (31.08.2023)
Get full text
Journal Article
A high-performance liquid chromatography method validation and a Box-Behnken experimental design for the extraction optimization of quercitrin from Nectandra reticulata
Pulido Teuta, Juanita, Narváez-Cuenca, Carlos-Eduardo, Ávila Murillo, Mónica
Published in RSC advances (05.07.2024)
Published in RSC advances (05.07.2024)
Get full text
Journal Article
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil
Sánchez-Camargo, Andrea del Pilar, Gutiérrez, Luis-Felipe, Vargas, Sandra Milena, Martinez-Correa, Hugo A., Parada-Alfonso, Fabián, Narváez-Cuenca, Carlos-Eduardo
Published in The Journal of supercritical fluids (01.10.2019)
Published in The Journal of supercritical fluids (01.10.2019)
Get full text
Journal Article
Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing Compounds
Kuijpers, Tomas F. M, Narváez-Cuenca, Carlos-Eduardo, Vincken, Jean-Paul, Verloop, Annewieke J. W, van Berkel, Willem J. H, Gruppen, Harry
Published in Journal of agricultural and food chemistry (04.04.2012)
Published in Journal of agricultural and food chemistry (04.04.2012)
Get full text
Journal Article
New Insights into an Ancient Antibrowning Agent: Formation of Sulfophenolics in Sodium Hydrogen Sulfite-Treated Potato Extracts
Narváez-Cuenca, Carlos-Eduardo, Kuijpers, Tomas F.M, Vincken, Jean-Paul, de Waard, Pieter, Gruppen, Harry
Published in Journal of agricultural and food chemistry (28.09.2011)
Published in Journal of agricultural and food chemistry (28.09.2011)
Get full text
Journal Article
Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product
Aldana-Heredia, Juan Felipe, Hernández-Carrión, María, Gómez-Franco, Juan David, Narváez-Cuenca, Carlos-Eduardo, Sánchez-Camargo, Andrea del Pilar
Published in Innovative food science & emerging technologies (01.07.2024)
Published in Innovative food science & emerging technologies (01.07.2024)
Get full text
Journal Article
Utilization of fruit pomace, overripe fruit, and bush pruning residues from Andes berry (Rubus glaucus Benth) as antioxidants in an oil in water emulsion
Ospina, Mónica, Montaña-Oviedo, Katherine, Díaz-Duque, Álvaro, Toloza-Daza, Heiner, Narváez-Cuenca, Carlos-Eduardo
Published in Food chemistry (30.05.2019)
Published in Food chemistry (30.05.2019)
Get full text
Journal Article