Search Results - "Narukawa, M.(Kyoto Univ. (Japan))" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

L-theanine elicits an umami [savory] taste with inosine 5'-monophosphate

L-theanine elicits an umami [savory] taste with inosine 5'-monophosphate

by Narukawa, M.(Kyoto Univ. (Japan)), Morita, K, Hayashi, Y
Published in Bioscience, biotechnology, and biochemistry (01.11.2008)

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Journal Article

Umami changes intracellular Ca2+ levels using intracellular and extracellular sources in mouse taste receptor cells

Umami changes intracellular Ca2+ levels using intracellular and extracellular sources in mouse taste receptor cells

by Narukawa, M.(Kyoto Univ. (Japan)), Mori, T, Hayashi, Y
Published in Bioscience, biotechnology, and biochemistry (01.11.2006)

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Journal Article