Comparing fermented food and vitamin E on exercise-mediated Nrf2/ARE activation in middle-aged/ elderly: A randomized, double-blind clinical study
Cervi, Joseph, Rastmanesh, Reza, Ahmadi, Amir, Ayala, Antonio, Aperio, Cristiana, Lorenzetti, Aldo, Osato, Maki, Marotta, Francesco, Nardin, Antonio, He, Fang
Published in Functional Food Science - Online ISSN: 2767-3146 (06.11.2024)
Published in Functional Food Science - Online ISSN: 2767-3146 (06.11.2024)
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