Influence of baking enzymes on antimicrobial activity of five bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated from Lithuanian sourdoughs
Narbutaite, V, Fernandez, A, Horn, N, Juodeikiene, G, Narbad, A
Published in Letters in applied microbiology (01.12.2008)
Published in Letters in applied microbiology (01.12.2008)
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Journal Article
The effect of extrusion conditions and cereal types on the functional properties of extrudates as fermentation media
Narbutaite, V., Kaunas Univ. of Technology (Lithuania). Faculty of Chemical Technology. Dept. of Food Technology, Makaravicius, T., Kaunas Univ. of Technology (Lithuania). Faculty of Chemical Technology. Dept. of Food Technology, Juodeikiene, G., Kaunas Univ. of Technology (Lithuania). Faculty of Chemical Technology. Dept. of Food Technology, Basinskiene, L., Kaunas Univ. of Technology (Lithuania). Faculty of Chemical Technology. Dept. of Food Technology
Year of Publication 2008
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Year of Publication 2008
Conference Proceeding