A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic‐induced intestinal disruption in mice
Shi, Y., Zhao, X., Zhao, J., Zhang, H., Zhai, Q., Narbad, A., Chen, W.
Published in Journal of applied microbiology (01.03.2018)
Published in Journal of applied microbiology (01.03.2018)
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Journal Article
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry
Mandalari, G., Bennett, R.N., Bisignano, G., Trombetta, D., Saija, A., Faulds, C.B., Gasson, M.J., Narbad, A.
Published in Journal of applied microbiology (01.12.2007)
Published in Journal of applied microbiology (01.12.2007)
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Journal Article
Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds
Mandalari, G, Nueno-Palop, C, Bisignano, G, Wickham, M.S.J, Narbad, A
Published in Applied and Environmental Microbiology (01.07.2008)
Published in Applied and Environmental Microbiology (01.07.2008)
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Journal Article
Administration of Lactobacillus johnsonii FI9785 to chickens affects colonisation by Campylobacter jejuni and the intestinal microbiota
Mañes-Lázaro, R., Van Diemen, P. M., Pin, C., Mayer, M. J., Stevens, M. P., Narbad, A.
Published in British poultry science (04.07.2017)
Published in British poultry science (04.07.2017)
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Journal Article
Human bile retrieved from the normal biliary system is not sterile
Warburton, R.C, Gelson, W, Harper, S, Rushbrook, S, Narbad, A
Published in Journal of hepatology (2017)
Published in Journal of hepatology (2017)
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Journal Article
Application of Lactobacillus johnsonii expressing phage endolysin for control of Clostridium perfringens
Gervasi, T, Lo Curto, R, Minniti, E, Narbad, A, Mayer, M.J
Published in Letters in applied microbiology (01.10.2014)
Published in Letters in applied microbiology (01.10.2014)
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Journal Article
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel
Mandalari, G, Nueno Palop, C, Tuohy, K, Gibson, G. R, Bennett, R. N, Waldron, K. W, Bisignano, G, Narbad, A, Faulds, C. B
Published in Applied microbiology and biotechnology (2007)
Published in Applied microbiology and biotechnology (2007)
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Journal Article
Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis
Petropoulou, K., Chambers, E. S., Morrison, D. J., Preston, T., Godsland, I. F., Wilde, P., Narbad, A., Parker, R., Salt, L., Morris, V. J., Domoney, C., Persaud, S. J., Holmes, E., Penson, S., Watson, J., Stocks, M., Buurman, M., Luterbacher, M., Frost, G.
Published in Nutrition bulletin (01.12.2016)
Published in Nutrition bulletin (01.12.2016)
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Journal Article
Influence of baking enzymes on antimicrobial activity of five bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated from Lithuanian sourdoughs
Narbutaite, V, Fernandez, A, Horn, N, Juodeikiene, G, Narbad, A
Published in Letters in applied microbiology (01.12.2008)
Published in Letters in applied microbiology (01.12.2008)
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Journal Article
Development of smart probiotics against Clostridium perfringens
Gervasi, T, Mayer, M J, Curto, R B Lo, Dugo, G, Narbad, A
Published in Journal of Biological Research (01.01.2015)
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Published in Journal of Biological Research (01.01.2015)
Journal Article
Polyunsaturated fatty acids modify colorectal epithelial cell cytokine expression in a leucocyte co-culture model in response to probiotic bacteria
Bentley-Hewitt, K. L., De Guzman, C.-E., Sutherland, J., Mandimika, T., Narbad, A., Lund, E. K.
Published in Proceedings of the Nutrition Society (2010)
Published in Proceedings of the Nutrition Society (2010)
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