by Zhang, Chuangchuang, Narayanamoorthy, Shwetha, Ming, Shuangxi, Li, Kehu, Cantre, Dennis, Sui, Zhongquan, Corke, Harold
Published in Food science & technology (01.05.2022)

by Li, Kehu, Zhang, Tongze, Narayanamoorthy, Shwetha, Jin, Can, Sui, Zhongquan, Li, Zijun, Li, Shunguo, Wu, Kao, Liu, Guoqing, Corke, Harold
Published in Food chemistry (15.09.2020)

by Singh, Deepti, Narayanamoorthy, Shwetha, Gamre, Sunita, Majumdar, Ananda Guha, Goswami, Manish, Gami, Umesh, Cherian, Susan, Subramanian, Mahesh
Published in Free radical biology & medicine (20.05.2018)

by Li, Kehu, Zhang, Tongze, Sui, Zhongquan, Narayanamoorthy, Shwetha, Jin, Can, Li, Shunguo, Corke, Harold
Published in International journal of biological macromolecules (15.07.2019)

by Li, Kehu, Li, Qingzhu, Jin, Can, Narayanamoorthy, Shwetha, Zhang, Tongze, Sui, Zhongquan, Li, Zijun, Cai, Youming, Wu, Kao, Zhang, Yongchun, Corke, Harold
Published in Food chemistry (30.06.2020)

by Narayanamoorthy, Shwetha, Zhang, Chuangchuang, Xu, Zekun, Ma, Mengting, Sui, Zhongquan, Li, Kehu, Corke, Harold
Published in Starch - Stärke (01.01.2022)