by Bonito , Gregory (Duke University, Durham(Etats-Unis).), Smith , Matthew E. (Florida State University, Gainesville(Etats-Unis).), Nowak , Michael (University of Zurich, Zurich(Suisse).), Healy , Rosanne A. (University of Minnesota, St Paul(Etats-Unis).), Guevara , Gonzalo (Instituto Tecnolo´ gico de Ciudad Victoria, Tamaulipas(Mexique).), Cazares , Efren (Oregon State University, Corvallis(Etats-Unis).), Kinoshita , Akihiko (University of Tokyo, Chiba(Japon).), Nouhra , Eduardo R. (Instituto Multidisciplinario de Biologıa Vegetal, Cordoba(Argentine).), Dominguez , Laura S. (Instituto Multidisciplinario de Biologıa Vegetal, Cordoba(Argentine).), Tedersoo , Leho (University of Tartu, Tartu(Estonie).), Murat , Claude (INRA , Champenoux (France). UMR 1136 Interactions Arbres/Micro-organismes), Wang , Yun (New Zealand Institute for Plant and Food Research Limited, Christchurch(Nouvelle Zélande).), Arroyo Moreno , Baldomero (Universidad de Cordoba, Cordoba(Espagne).), Pfister , Donald H. (Harvard University, Cambridge(Etats-Unis). Farlow Herbarium), Nara , Kazuhide (University of Tokyo, Chiba(Japon).), Zambonelli , Alessandra (Bologna University, Bologna(Italie).), Trappe , James M. (Oregon State University, Corvallis(Etats-Unis).), Vilgalys , Rytas (Duke University, Durham(Etats-Unis).)
Year of Publication 2013