Effects of porcine somatotropin (PST) administration on the fat/lean content and processing properties of pork bellies
Nanke, K.E, Sebranek, J.G, Prusa, K.J, Miller, L.F. (215 Meats Laboratory, Iowa State University, Ames, IA 50011 (USA))
Published in Meat Science (United Kingdom) (1993)
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Published in Meat Science (United Kingdom) (1993)
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