Search Results - "Nanda, Elsa Vera" :: K.UTB vyhledávací portál

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Performance column adsorption of methylene blue using composite spent coffe ground-copper ferrites (SCG/CuFe 2 O 4 )

by Erdawati, Nanda, Elsa Vera, Pratiwi, Yussi
Published in Journal of physics. Conference series (01.04.2021)

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Characteristic and Photostability of Astaxanthin Extract from Shrimp Shells by Microwave Assisted Extraction Using Nades Solvent

by Nanda, Elsa Vera, Erdawati, Pratiwi, Yussi, Putri, Eriska Rahmi
Published in Journal of physics. Conference series (01.07.2022)

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Flipped Classrooms With Peer Instruction: The Impact on Students’ Conceptual Understanding

by Irwanto, Irwanto, Rahmah, Silva Nur, Nanda, Elsa Vera
Published in TEM Journal (28.05.2024)

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Effectiveness of Using Zn Powder and Spongy Cadmium As Reductor on Free Nitrite and Nitrate Analysis Method Validation in Bread Samples by UV-Vis Spectrophotometry

by Pratiwi, Yussi, Nanda, Elsa Vera, Kistani, Aisyah
Published in JKPK (Jurnal Kimia dan Pendidikan Kimia) (23.12.2021)

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Antibacterial Activity of Grape Seeds Extracts (Vitis vinifera L.) Against Streptococcus mutans ATCC 31987

by Fathin Hamida, Vilya Syafriana, Carla Febriayu Ramadhani, Elsa Vera Nanda
Published in Jurnal Farmasi Etam (JFE) (09.06.2021)

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Analysis of Students’ Critical Thinking Skills by Applying Flipped Classroom Learning Model using Powtoon Application on The Topic of Salt Hydrolysis

by Paristiowati, Maria, Nanda, Elsa Vera, Putri Hasibuan, Nur Azizah, Ilmana, Miska Zidna
Published in JKPK (Jurnal Kimia dan Pendidikan Kimia) (31.12.2022)

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Journal Article

Performance column adsorption of methylene blue using composite spent coffe ground-copper ferrites (SCG/CuFe 2 O 4 )

Characteristic and Photostability of Astaxanthin Extract from Shrimp Shells by Microwave Assisted Extraction Using Nades Solvent

Flipped Classrooms With Peer Instruction: The Impact on Students’ Conceptual Understanding

Effectiveness of Using Zn Powder and Spongy Cadmium As Reductor on Free Nitrite and Nitrate Analysis Method Validation in Bread Samples by UV-Vis Spectrophotometry

Antibacterial Activity of Grape Seeds Extracts (Vitis vinifera L.) Against Streptococcus mutans ATCC 31987

Analysis of Students’ Critical Thinking Skills by Applying Flipped Classroom Learning Model using Powtoon Application on The Topic of Salt Hydrolysis

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