Use of Fast Foods among Young People
Asano, Machiko, Fukakura, Noriko, Odachi, Junko, Kawaraya, Chiyoko, Nanba, Atsuko, Yasuda, Naoko, Yamamoto, Etsuko
Published in Eiyōgaku zasshi (2003)
Published in Eiyōgaku zasshi (2003)
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Natto in Yunnan Province, China
NANBA, Atsuko, Xiao, CHENG, MIYAGAWA, Kinjiro
Published in Journal of Home Economics of Japan (1998)
Published in Journal of Home Economics of Japan (1998)
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Journal Article
Liang-Pan Tea (a Salad Tea) in Yunnan, China
NANBA, Atsuko, Xiao, CHENG, MIYAGAWA, Kinjiro
Published in Journal of Home Economics of Japan (1998)
Published in Journal of Home Economics of Japan (1998)
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Journal Article
Non-Salted Pickled Tea (Sour Tea) in South-East Yunnan in China
NANBA, Atsuko, MIYAGAWA, Kinjiro, OMORI, Masasi, KATO, Miyuki, TAMURA, Asako, SAITO, Hiromi
Published in Journal of Home Economics of Japan (1998)
Published in Journal of Home Economics of Japan (1998)
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Journal Article
Flavor Components and Microorganisms Isolated from Suancha (Sour Tea, Takezutsu-sancha in Japanese)
TAMURA, Asako, KATO, Miyuki, OMORI, Masashi, NANBA, Atsuko, MIYAGAWA, Kinjiro, YANG, Chong Ren, ZHOU, Wen Hua
Published in Journal of Home Economics of Japan (15.08.1995)
Published in Journal of Home Economics of Japan (15.08.1995)
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Journal Article
Factors in the Dietary Habits of Married Couples: Influence of Working Wife on Family Diet
ODACHI, Jyunko, NANBA, Atsuko, YAMAMOTO, Etsuko, KAWARAYA, Chiyoko, SHIMADA, Toyoharu, ITO, Soyoko, YASUDA, Naoko, OKAMOTO, Keiko, FUKAKURA, Noriko, ASANO, Machiko
Published in SEIKATSU EISEI (Journal of Urban Living and Health Association) (30.07.1994)
Published in SEIKATSU EISEI (Journal of Urban Living and Health Association) (30.07.1994)
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Journal Article
Changes of Flavor during Manufacturing Process of Japanese Fermented Tea (Goishi-cha) and Its Characteristic
KATO, Miyuki, TAMURA, Asako, OMORI, Masashi, NANBA, Atsuko, MIYAGAWA, Kinjiro, NISHIMURA, Osamu, KAMEDA, Wataru
Published in Journal of Home Economics of Japan (1994)
Published in Journal of Home Economics of Japan (1994)
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Journal Article
Corneal higher order wavefront aberrations after hyperopic laser in situ keratomileusis
NANBA, Atsuko, AMANO, Shiro, OSHIKA, Tetsuro, UNO, Toshihiko, TOSHINO, Atsuko, OHASHI, Yuichi, YAMAGUCHI, Tatsuo, MIHASHI, Toshifumi
Published in Journal of refractive surgery (1995) (2005)
Published in Journal of refractive surgery (1995) (2005)
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Corneal irregular astigmatism after hyperopic laser in situ keratomileusis
Amano, Shiro, Nanba, Atsuko, Hamada, Naoki, Oshika, Tetsuro, Uno, Toshihiko, Toshino, Atsuko, Ohashi, Yuichi
Published in Cornea (01.10.2005)
Published in Cornea (01.10.2005)
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Survey on Utilization of Ready-to-serve Dishes in Osaka and its Vicinity
Asano, Machiko, Fukakura, Noriko, Odachi, Junko, Kawaraya, Chiyoko, Yamamoto, Etsuko, Ito, Soyoko, Okamoto, Keiko, Yasuda, Naoko, Shimada, Toyoharu, Nanba, Atsuko
Published in Eiyōgaku zasshi (1987)
Published in Eiyōgaku zasshi (1987)
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Post-Heated and Fermented Edible Teas and Their Dried Forms: Used for Drinking in Myanmar
NANBA, Atsuko, NYEIN, Moe Moe, WIN, Sanda Ye, MIYAGAWA, Kinjiro
Published in Journal of Home Economics of Japan (15.06.1999)
Published in Journal of Home Economics of Japan (15.06.1999)
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Journal Article
The Actual Circumstances of Use at Convenience-Stores and Situation of Dietary Life
Nanba, Atsuko, Odachi, Junko, Asano, Machiko, Kawaraya, Chiyoko, Shimada, Toyoharu, Fukakura, Noriko, Yasuda, Naoko, Yamanoto, Etsuko
Published in The Japanese Journal of Nutrition and Dietetics (01.06.2001)
Published in The Japanese Journal of Nutrition and Dietetics (01.06.2001)
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Background for Use of Ready-to-serve Dishes: The Relation with the Factors for Cooking Meals
Yasuda, Naoko, Okamoto, Keiko, Asano, Machiko, Fukakura, Noriko, Odachi, Junko, Kawaraya, Chiyoko, Yamamoto, Etsuko, Ito, Soyoko, Shimada, Toyoharu, Nanba, Atsuko
Published in Eiyōgaku zasshi (1990)
Published in Eiyōgaku zasshi (1990)
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