The use of chitosan aerogels as an adsorbent for the regeneration of frying oil
Delice, Feyza Nur, Namli, Serap, Uzun, Merve Akpınar, Guven, Ozge, Tekin, Aziz, Oztop, Mecit Halil
Published in Journal of food engineering (01.11.2024)
Published in Journal of food engineering (01.11.2024)
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Journal Article
Pea protein properties are altered following glycation by microwave heating
Ertugrul, Ulku, Namli, Serap, Tas, Ozan, Kocadagli, Tolgahan, Gokmen, Vural, Sumnu, S.Gulum, Oztop, Mecit Halil
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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Journal Article
A preliminary investigation of caramelisation and isomerisation of allulose at medium temperatures and alkaline pHs: a comparison study with other monosaccharides
Ertugrul, Ulku, Tas, Ozan, Namli, Serap, Oztop, Mecit H.
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Journal Article
Physicochemical properties of wet-glycated soy proteins
Zia, Muhammad Bin, Namli, Serap, Oztop, Mecit Halil
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article