Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea
Echeverria-Jaramillo, Esteban, Kim, Yoon-ha, Nam, Ye-rim, Zheng, Yi-fan, Cho, Jae Youl, Hong, Wan Soo, Kang, Sang Jin, Kim, Ji Hye, Shim, Youn Young, Shin, Weon-Sun
Published in Foods (27.09.2021)
Published in Foods (27.09.2021)
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Journal Article
체계적 문헌 고찰을 통한 인지기능 개선에 도움을 주는 식사 관리에 대한 연구
박영숙(Young-Sook Park), 이현정(Hyun-Jung Lee), 최귀정(Kui-Jeong Choi ), 허림(Lin Xu), 남예림(Ye-Rim Nam), 김윤하(Yoon-Ha Kim), 김민지(Min-Ji Kim), 신원선(Weon-Sun Shin)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2020)
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Journal Article
Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet
Nam, Ye Rim, Won, Sae Bom, Chung, Young-Shin, Kwak, Chung Shil, Kwon, Young Hye
Published in Nutrition research and practice (2015)
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Published in Nutrition research and practice (2015)
Journal Article
Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet
Nam, Y.R., Seoul National University, Seoul, Republic of Korea, Won, S.B., Seoul National University, Seoul, Republic of Korea, Chung, Y.S., Hoseo University, Asan, Republic of Korea, Kwak, C.S., Seoul National University, Seoul, Republic of Korea, Kwon, Y.H., Seoul National University, Seoul, Republic of Korea
Published in Nutrition research and practice (01.06.2015)
Published in Nutrition research and practice (01.06.2015)
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Preparation of human astrocytes with potent therapeutic functions from human pluripotent stem cells using ventral midbrain patterning
Nam, Ye Rim, Kang, Minji, Kim, Minji, Seok, Min Jong, Yang, Yunseon, Han, Young Eun, Oh, Soo-Jin, Kim, Do Gyeong, Son, Hyeon, Chang, Mi-Yoon, Lee, Sang-Hun
Published in Journal of advanced research (22.03.2024)
Published in Journal of advanced research (22.03.2024)
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Journal Article
Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet
Ye Rim Nam, Sae Bom Won, Young-Shin Chung, Chung Shil Kwak, Young Hye Kwon
Published in Nutrition research and practice (2015)
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Published in Nutrition research and practice (2015)
Journal Article