Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
Abeyrathne, Edirisingha Dewage Nalaka Sandun, Nam, Kichang, Ahn, Dong Uk
Published in Antioxidants (09.10.2021)
Published in Antioxidants (09.10.2021)
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Journal Article
Integrated analysis of expression profiles with meat quality traits in cattle
Li, Yunxiao, Yang, Miaosen, Lou, Angang, Yun, Jinyan, Ren, Chunyu, Li, Xiangchun, Xia, Guangjun, Nam, Kichang, Yoon, Duhak, Jin, Haiguo, Seo, Kangseok, Jin, Xin
Published in Scientific reports (08.04.2022)
Published in Scientific reports (08.04.2022)
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Journal Article
Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review
Abeyrathne, Edirisinghe Dewage Nalaka Sandun, Nam, Kichang, Huang, Xi, Ahn, Dong Uk
Published in Antioxidants (23.05.2022)
Published in Antioxidants (23.05.2022)
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Journal Article
Innovative hydrogel-based delivery systems for immunotherapy: A review of pre-clinical progress
Mamidi, Narsimha, Poellmann, Michael, Javius-Jones, Kaila, Nam, KiChang, Hong, Seungpyo
Published in Nano research (01.10.2024)
Published in Nano research (01.10.2024)
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Journal Article
Mechanisms of volatile production from amino acid esters by irradiation
Feng, Xi, Lee, Eun Joo, Nam, Kichang, Jo, Cheorun, Ko, Kyungyuk, Ahn, Dong Uk
Published in Food research international (01.03.2016)
Published in Food research international (01.03.2016)
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Journal Article
The functional property of egg yolk phosvitin as a melanogenesis inhibitor
Jung, Samooel, Kim, Dong Hee, Son, Jun Ho, Nam, Kichang, Ahn, Dong Uk, Jo, Cheorun
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Journal Article
Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality
Jung, Samooel, Han, Byung Hee, Nam, Kichang, Ahn, Dong U., Lee, Jun Heon, Jo, Cheorun
Published in Food chemistry (01.12.2011)
Published in Food chemistry (01.12.2011)
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