Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema
Prasad, Gowtham, Reddy, Kondal, Rao, Kesava, Kumar, Shashi, Krishnaiah, N, Reddy, Bhaskar, Nalla, Anitha, BC, Parthasarathi, Jawalagatti, Vijay, Veligatla, Tejaswee
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.03.2017)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.03.2017)
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