Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides
de Souza, Volnei Brito, Thomazini, Marcelo, Echalar Barrientos, Mariana A., Nalin, Camila Marina, Ferro-Furtado, Roselayne, Genovese, Maria Inés, Favaro-Trindade, Carmen Sílvia
Published in Food hydrocolloids (01.04.2018)
Published in Food hydrocolloids (01.04.2018)
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