Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers
Nakimera, Emma, Cancio, Leslie Pearl M., Sullivan, Gary A., Sadat, Raziya, Chaves, Byron D.
Published in Journal of food science (01.05.2024)
Published in Journal of food science (01.05.2024)
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