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Effect of high electric field treatment on the storage stability of green yuzu fruit (Citrus junos Sieb. ex Tanaka)
by
Nakazono
,
Y
. (
Kagoshima Univ
. (
Japan
).
Faculty of Agriculture
)
,
Watanabe, Y
,
Hashinaga, F
Published in
Food Preservation Science (Japan)
(2004)
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Journal Article
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citrus junos
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electric field
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fruits
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high pressure technology
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preservation
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English
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Japanese
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