Recombinant expression using the tetrathionate hydrolase promoter in Acidithiobacillus ferrooxidans
Kanao, Tadayoshi, Kunihisa, Tomoki, Ohgimoto, Shuji, Ito, Megumi, Murakami, Chisa, Nakayama, Hisayuki, Tamura, Takashi, Kamimura, Kazuo
Published in Journal of bioscience and bioengineering (01.03.2023)
Published in Journal of bioscience and bioengineering (01.03.2023)
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Reaction mechanism of tetrathionate hydrolysis based on the crystal structure of tetrathionate hydrolase from Acidithiobacillus ferrooxidans
Kanao, Tadayoshi, Hase, Naruki, Nakayama, Hisayuki, Yoshida, Kyoya, Nishiura, Kazumi, Kosaka, Megumi, Kamimura, Kazuo, Hirano, Yu, Tamada, Taro
Published in Protein science (01.02.2021)
Published in Protein science (01.02.2021)
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Unripe and Discarded Satsuma Mandarin (Citrus Unshiu MARC.) Improves Lipid Metabolism in Rats
Hase-Tamaru, Shizuka, Okushima, Ayaka, Miyata, Yu, Nakayama, Hisayuki, Aramaki, Sadayuki, Miyata, Yuji, Nagata, Yasuo, Tanaka, Kazunari
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
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Hypolipidemic Property of a New Fermented Tea Made with Third Crop Green Tea (Camellia sinensis) Leaves and Unripe Satsuma Mandarin (Citrus unshiu) Fruits
Nakayama, Hisayuki, Yuito, Naho, Miyata, Yuji, Tamaya, Kei, Tanaka, Takashi, Saito, Yoshinori, Matsui, Toshiro, Aramaki, Sadayuki, Nagata, Yasuo, Tamaru, Shizuka, Tanaka, Kazunari
Published in Food Science and Technology Research (2015)
Published in Food Science and Technology Research (2015)
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Identification of New Self-incompatibility Alleles (S-RNases) and Molecular S-genotyping of Genetic Resources in Loquat [Eriobotrya japonica (Thunb.) Lindl.]
Ishimoto, Keiichiro, Fukuda, Shinji, Nakayama, Hisayuki, Hiehata, Naofumi
Published in Horticultural Research (Japan) (15.01.2014)
Published in Horticultural Research (Japan) (15.01.2014)
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Journal Article
Hypolipidemic Property of a New Fermented Tea Made with Third Crop Green Tea (Camellia sinensis) Leaves and Unripe Satsuma Mandarin (Citrus unshiu) Fruits
Hisayuki NAKAYAMA, Naho YUITO, YUji MIYATA, Kei TAMAYA, Takashi TANAKA, Yoshinori SAITO, Toshiro MATSUI, Sadayuki ARAMAKI, Yasuo NAGATA, Shizuka TAMARU, Kazunari TANAKA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2015)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2015)
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Hesperidin Preferentially Stimulates Transient Receptor Potential Vanilloid 1, Leading to NO Production and Mas Receptor Expression in Human Umbilical Vein Endothelial Cells
Gao, Guanzhen, Nakamura, Saya, Asaba, Sumire, Miyata, Yuji, Nakayama, Hisayuki, Matsui, Toshiro
Published in Journal of agricultural and food chemistry (14.09.2022)
Published in Journal of agricultural and food chemistry (14.09.2022)
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Journal Article
The sole cysteine residue (Cys301) of tetrathionate hydrolase from Acidithiobacillus ferrooxidans does not play a role in enzyme activity
Kanao, Tadayoshi, Nakayama, Hisayuki, Kato, Mizuki, Kamimura, Kazuo
Published in Bioscience, biotechnology, and biochemistry (02.12.2014)
Published in Bioscience, biotechnology, and biochemistry (02.12.2014)
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ミカン未熟果と緑茶三番茶葉を混合して製造した可溶性ヘスぺリジン含有発酵茶の開発
中山, 久之, 田中, 隆, 宮田, 裕次, 齋藤, 義紀, 松井, 利郎, 荒牧, 貞幸, 永田, 保夫, 田丸, 靜香, 田中, 一成
Published in 日本栄養・食糧学会誌 (2014)
Published in 日本栄養・食糧学会誌 (2014)
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Journal Article
Crystallization and preliminary X-ray diffraction analysis of tetrathionate hydrolase from Acidithiobacillus ferrooxidans
Kanao, Tadayoshi, Kosaka, Megumi, Yoshida, Kyoya, Nakayama, Hisayuki, Tamada, Taro, Kuroki, Ryota, Yamada, Hidenori, Takada, Jun, Kamimura, Kazuo
Published in Acta crystallographica. Section F, Structural biology and crystallization communications (01.06.2013)
Published in Acta crystallographica. Section F, Structural biology and crystallization communications (01.06.2013)
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Preparation of stable aqueous suspension of a hydrophobic drug with polymers
Terayama, Hideo, Inada, Katsuhiro, Nakayama, Hisayuki, Yasueda, Shinichi, Esumi, Kunio
Published in Colloids and surfaces, B, Biointerfaces (25.12.2004)
Published in Colloids and surfaces, B, Biointerfaces (25.12.2004)
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Development of Soluble Hesperidin-containing Fermented Tea Made from Unripe Mandarin Orange Fruits and Third Crop Green Tea Leaves
Nakayama, Hisayuki, Tanaka, Takashi, Miyata, Yuji, Saito, Yoshinori, Matsui, Toshiro, Aramaki, Sadayuki, Nagata, Yasuo, Tamaru, Shizuka, Tanaka, Kazunari
Published in Nihon Eiyō, Shokuryō Gakkai shi (2014)
Published in Nihon Eiyō, Shokuryō Gakkai shi (2014)
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