Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS
Horinishi, Asako, Osaki, Shusuke, Masuda, Tsuyoshi, Nomura, Eisaku, Tanaka, Yoshie, Nakamura, Yu-ichi, Horiuchi, Mai, Negi, Masaomi, Shoji, Toshihiko, Ozaki, Yoshihiko
Published in Journal of food composition and analysis (01.10.2021)
Published in Journal of food composition and analysis (01.10.2021)
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