Physiological aspects of strawberries during maturation in relation to cultivating conditions, and during ripening off the vine
Inaba, A, Nakamura, R. (Okayama Univ. (Japan). Faculty of Agriculture)
Published in Okayama Daigaka Nogakubu gakujutsu hokuku (01.10.1978)
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Published in Okayama Daigaka Nogakubu gakujutsu hokuku (01.10.1978)
Journal Article
Ripening characteristics of commercial "Cavendish" bananas attached on the plant in the Philippines, and those harvested at different maturities and transported to Japan
Inaba, A, Okamoto, I, Ito, T, Nakamura, R. (Okayama Univ. (Japan). Faculty of Agriculture), Hashimoto, N
Published in Engei Gakkai zasshi (01.06.1984)
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Published in Engei Gakkai zasshi (01.06.1984)
Journal Article
Fluctuating-temperature tolerance of fresh fruits and vegetables
Ito, T, Nakamura, R. (Okayama Univ. (Japan). Faculty of Agriculture)
Published in Engei Gakkai zasshi (01.01.1985)
Published in Engei Gakkai zasshi (01.01.1985)
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Journal Article
Effects of different soil moisture and fertilizer application during cultivation on chilling sensitivity after harvest in eggplant fruit
Nakamura, R. (Okayama Univ. (Japan). Faculty of Agriculture), Fujii, S, Inaba, A, Ito, T
Published in Engei Gakkai zasshi (01.03.1987)
Published in Engei Gakkai zasshi (01.03.1987)
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Journal Article
Changes in the concentrations of free amino acids and soluble nucleotides in attached and detached tomato fruits [Lycopersicon esculentum] during ripening
Inaba, A, Yamamoto, T, Ito, T, Nakamura, R. (Okayama Univ. (Japan). Faculty of Agriculture)
Published in Engei Gakkai zasshi (01.01.1980)
Published in Engei Gakkai zasshi (01.01.1980)
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Journal Article