Dietary Education Lectures for High School Students for Reducing Salt of Miso Soup and Increasing Vegetable Consumption: Practice through Government-Academia Collaboration
Murai, Yoko, Tamon, Ryuko, Onishi, Satomi, Nishimoto, Kayoko, Egami, Hitomi, Nakamura, Kiyomi, Sato, Shinichi
Published in The Japanese Journal of Nutrition and Dietetics (2015)
Published in The Japanese Journal of Nutrition and Dietetics (2015)
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Journal Article
What students learned from their childbirth observations -from their reports
TAMURA, Hiromi, TSUKADA, Momoyo, NAKAMURA, Kiyomi, ENAMI, Nobuko
Published in Bulletin of Tenri Health Care University (31.03.2019)
Published in Bulletin of Tenri Health Care University (31.03.2019)
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Journal Article