Effects of intermittent training with bilateral arm cooking tasks
SATO, Takeshi, NAKAJIMA, Mizuki, NAKAJIMA, Kimie, EGAWA, Kenichi, MIYOSHI, Tasuku, MURANO, Ryota, KATO, Macky, Morikawa, Hiroshi
Published in The Japanese Journal of Ergonomics (30.07.2022)
Published in The Japanese Journal of Ergonomics (30.07.2022)
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Journal Article
P06-036-23 For Sumo Performance Nutrition Rich Soy Milk CHANKO and Traditional CHANKO
Nakajima, Kimie, Nakajima, Mizuki, Takeishi, Yousuke, Kayama, Miyu, Sato, Takeshi
Published in Current developments in nutrition (01.07.2023)
Published in Current developments in nutrition (01.07.2023)
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Journal Article
P32-018-23 Ice Slurry Oral Intaking for Improving High Temperature and Humidity Bedroom Sleeping
Sekiguchi, Reina, Hasegawa, Megumi, Nakajima, Kimie, Nakajima, Mizuki, Sato, Takeshi, Takeishi, Yousuke, Watanabe, Eiji
Published in Current developments in nutrition (01.07.2023)
Published in Current developments in nutrition (01.07.2023)
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Journal Article
P31-051-23 Effect of Soy Milk in the Body Composition in Japanese Sumo Wrestling
Sato, Takeshi, Nakajima, Mizuki, Takeishi, Yosuke, Nakajima, Kimie, Watanabe, Eiji, Hasegawa, Megumi
Published in Current developments in nutrition (01.07.2023)
Published in Current developments in nutrition (01.07.2023)
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Journal Article
Preliminary Study on Gluten Networks in Japanese Noodle (Udon)
Kumakura, Kana, Tanaka, Keiko, Nakajima, Kimie, Senoo, Akira
Published in BULLETIN OF KIRYU UNIVERSITY (2015)
Published in BULLETIN OF KIRYU UNIVERSITY (2015)
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Journal Article
Effects of intermittent training with bilateral arm cooking tasks
SATO, Takeshi, NAKAJIMA, Mizuki, NAKAJIMA, Kimie, EGAWA, Kenichi, MIYOSHI, Tasuku, MURANO, Ryota, KATO, Macky, Morikawa, Hiroshi
Published in Ningen kogaku. The Japanese journal of ergonomics (30.07.2022)
Published in Ningen kogaku. The Japanese journal of ergonomics (30.07.2022)
Get full text
Journal Article