Search Results - "Nakai, Shuryo" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

by Wu, Jianping, Aluko, Rotimi E, Nakai, Shuryo
Published in Journal of agricultural and food chemistry (08.02.2006)

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Journal Article

Hydrophobic Interactions in Food Systems

Hydrophobic Interactions in Food Systems

by Nakai, Shuryo
Year of Publication 2018

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eBook

Physicochemical Changes and Mechanism of Heat-Induced Gelation of Arrowtooth Flounder Myosin

Physicochemical Changes and Mechanism of Heat-Induced Gelation of Arrowtooth Flounder Myosin

by Visessanguan, Wonnop, Ogawa, Masahiro, Nakai, Shuryo, An, Haejung
Published in Journal of agricultural and food chemistry (01.04.2000)

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Journal Article

Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions

Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions

by Howell, Nazlin K, Arteaga, Guillermo, Nakai, Shuryo, Li-Chan, Eunice C. Y
Published in Journal of agricultural and food chemistry (01.03.1999)

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Journal Article

In situ investigation of protein structure in Pacific whiting surimi and gels using Raman spectroscopy

In situ investigation of protein structure in Pacific whiting surimi and gels using Raman spectroscopy

by Bouraoui, Moez, Nakai, Shuryo, Li-Chan, Eunice
Published in Food research international (1997)

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Journal Article

Raman Spectroscopic Study of Changes in Fish Actomyosin during Setting

Raman Spectroscopic Study of Changes in Fish Actomyosin during Setting

by Ogawa, Masahiro, Nakamura, Soichiro, Horimoto, Yasumi, An, Haejung, Tsuchiya, Takahide, Nakai, Shuryo
Published in Journal of agricultural and food chemistry (01.08.1999)

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Journal Article

Enhanced Anti-Rotavirus Action of Human Cystatin C by Site-Specific Glycosylation in Yeast

Enhanced Anti-Rotavirus Action of Human Cystatin C by Site-Specific Glycosylation in Yeast

by Nakamura, Soichiro, Hata, Junya, Kawamukai, Makoto, Matsuda, Hideyuki, Ogawa, Masahiro, Nakamura, Kosuke, Jing, Hao, Kitts, David D, Nakai, Shuryo
Published in Bioconjugate chemistry (01.11.2004)

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Journal Article

Relationships of hydrophobicity and net charge to the solubility of milk and soy proteins

Relationships of hydrophobicity and net charge to the solubility of milk and soy proteins

by Hayakawa, S, Nakai, S
Published in Journal of food science (01.03.1985)

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Journal Article

$Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates$

Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates

by Chanput, Wasaporn, Theerakulkait, Chockchai, Nakai, Shuryo
Published in Journal of cereal science (01.05.2009)

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Journal Article

Enhancement of proteinase inhibitory activity of recombinant human cystatin C using random-centroid optimization

Enhancement of proteinase inhibitory activity of recombinant human cystatin C using random-centroid optimization

by Ogawa, Masahiro, Nakamura, Soichiro, Scaman, Christine H, Jing, Hao, Kitts, David D, Dou, Jingle, Nakai, Shuryo
Published in Biochimica et biophysica acta (23.09.2002)

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Journal Article

Food proteins: properties and characterization

Food proteins: properties and characterization

by Nakai, S, Modler, H.W
Published in Food science and technology (USA) (1996)

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Book

Analysis of the effects of pH and salt on the conformation of the sericin particles by DLS and TEM measurements

Analysis of the effects of pH and salt on the conformation of the sericin particles by DLS and TEM measurements

by Wu, Li-Ping, Leng, Xiao-Jing, Sun, Yan, Ren, Fa-Zheng, Nakai, Shuryo
Published in Guang pu xue yu guang pu fen xi (01.05.2010)

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Journal Article

Application of polymannosylated cystatin to surimi from roe-herring to prevent gel weakening

Application of polymannosylated cystatin to surimi from roe-herring to prevent gel weakening

by Nakamura, Soichiro, Ogawa, Masahiro, Saito, Masayoshi, Nakai, Shuryo
Published in FEBS letters (08.05.1998)

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Journal Article

Optimization of Site-Directed Mutagenesis. 1. New Random-Centroid Optimization Program for Windows Useful in Research and Development

Optimization of Site-Directed Mutagenesis. 1. New Random-Centroid Optimization Program for Windows Useful in Research and Development

by Nakai, Shuryo, Dou, Jinglie, Lo, K. Victor, Scaman, Christine H
Published in Journal of agricultural and food chemistry (20.04.1998)

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Journal Article

Evaluation of chromogenic enzyme substrate mediums, chromocult coliform agar (CCA) and XM-G, by detection of freeze-, heat-, high-pressure-injured coliforms, and coliforms in food samples

Evaluation of chromogenic enzyme substrate mediums, chromocult coliform agar (CCA) and XM-G, by detection of freeze-, heat-, high-pressure-injured coliforms, and coliforms in food samples

by Ogihara, H, Ogawa, M, Skura, B.J, Nakai, S
Published in Food Science and Technology Research (2004)

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Journal Article

Relationships between hydrophobicity and foaming characteristics of food proteins

Relationships between hydrophobicity and foaming characteristics of food proteins

by Townsend A.A, Nakai S
Published in Journal of food science (01.03.1983)

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Journal Article

graphical solution of multimodal optimization to improve food properties

graphical solution of multimodal optimization to improve food properties

by Nakai, S, Saeki, H, Nakamura, K
Published in International journal of food properties (01.11.1999)

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Journal Article

Relationships of hydrophobicity to emulsifying properties of heat denatured proteins [Functional properties]

Relationships of hydrophobicity to emulsifying properties of heat denatured proteins [Functional properties]

by Voutsinas, Leandros P, Cheung, Elaine, Nakai, Shuryo
Published in Journal of food science (01.01.1983)

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Journal Article

Random-centroid optimization for food formulation

Random-centroid optimization for food formulation

by Dou, Jinglie, Toma, Sadiq, Nakai, Shuryo
Published in Food research international (1993)

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Journal Article

Protein purification protocols, second edition

Protein purification protocols, second edition

by Nakai, Shuryo
Published in Food research international (01.01.2004)

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Journal Article

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